Warm Apple Crisp with Oats
This Warm Apple Crisp with Oats is irresistibly comforting with tender cinnamon-spiced apples and a golden, crunchy oat topping. Perfect for cozy desserts any time of year!
Servings: 6 servings
Ingredients
- 6 cups peeled and sliced apples
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter softened
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
Prepare the Apples
- Start by peeling and slicing enough apples to fill 6 cups. Aim for slices about 1/4-inch thick to ensure they cook evenly. Place the sliced apples in a large mixing bowl.
Season the Fruit
- Add 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/4 teaspoon of salt, and 1 teaspoon of vanilla extract to the apples. Toss gently to coat every slice with the spices and vanilla.
Assemble the Crisp Topping
- In a separate bowl, combine 1 cup rolled oats, 1 cup brown sugar, and 1/2 cup all-purpose flour. Add the softened 1/2 cup unsalted butter. Use a fork or pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Layer and Bake
- Spread the seasoned apple slices evenly in your baking dish. Evenly sprinkle the oat topping over the apples, covering them completely. Place the dish in a preheated oven at 350°F (175°C) and bake for 40-45 minutes, or until the topping is golden brown and the apples are bubbling and tender.
Serve and Enjoy
- Let your Warm Apple Crisp with Oats cool slightly before serving. It’s heavenly on its own or paired with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Equipment
- Mixing bowls
- 9x9-inch baking dish
- Peeler
- Sharp Knife
- Measuring cups and spoons
- Spatula or wooden spoon
- Oven mitts
Notes
- Use firm apples like Granny Smith or Honeycrisp to avoid a mushy filling.
- Ensure butter is softened before mixing into the topping for a perfect crumbly texture.
- Store leftovers covered in the fridge for up to 3 days and reheat in the oven to maintain crispiness.
