Slow Cooker Pot Roast with Gravy
This Slow Cooker Pot Roast with Gravy is a comforting, hands-off meal with tender beef and hearty vegetables in rich, homemade gravy.
Servings: 6 servings
Ingredients
- 3 to 4 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 large onion chopped
- 4 cloves garlic minced
- 4 carrots cut into chunks
- 4 potatoes cut into quarters
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons cornstarch optional, for thickening
- Fresh parsley chopped, for garnish
Instructions
Prep and Sear the Beef
- Pat your beef chuck roast dry with paper towels and season it generously with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the roast and sear each side until browned, about 3-4 minutes per side.
Layer the Vegetables
- Place the chopped onion, minced garlic, carrots, and potatoes in the bottom of your slow cooker.
Add the Roast and Liquids
- Carefully place the seared beef chuck roast on top of the vegetables. Pour in the beef broth and Worcestershire sauce. Sprinkle the dried thyme and rosemary evenly over the roast. Add an extra pinch of salt and pepper if needed.
Slow Cook to Perfection
- Cover your slow cooker and cook on low for 8 to 10 hours, or on high for 5 to 6 hours, until the beef is tender and juicy.
Make the Gravy
- Once the roast is done, transfer the beef and vegetables to a serving platter and cover with foil to keep warm. Pour the remaining liquid from the slow cooker into a saucepan. For a thicker gravy, whisk together the cornstarch with a few tablespoons of cold water to make a slurry, then stir it into the liquid. Heat over medium heat, stirring constantly until thickened, about 3-5 minutes.
Serve and Garnish
- Slice or shred the pot roast and serve it alongside the carrots and potatoes. Spoon the gravy over the top and sprinkle with fresh chopped parsley.
Equipment
- Slow Cooker
- Large skillet or frying pan
- Cutting Board
- Knife
- Measuring spoons
- Measuring cups
- Mixing bowl
Notes
- Choosing the right cut of beef is key: chuck roast is ideal because it becomes tender and flavorful after slow cooking.
- Don’t skip the searing step – it creates a more complex flavor profile.
- If you want a thicker gravy without cornstarch, you can reduce the cooking liquid by simmering it on the stove.
