Pulled Chicken Sliders
These Pulled Chicken Sliders are juicy, flavorful, and perfect for any occasion. Tender slow-cooked chicken meets tangy barbecue sauce and crunchy coleslaw in a soft slider bun!
Servings: 6 servings
Ingredients
- 2 pounds boneless, skinless chicken breasts – the star of the dish, providing lean protein and tenderness
- 1 cup barbecue sauce choose your favorite variety, preferably one that’s rich and smoky
- 1/2 cup chicken broth helps keep the chicken moist and infuses extra flavor
- 1 tablespoon garlic powder adds a deep, savory aroma
- 1 tablespoon onion powder enhances the overall flavor profile
- 1 teaspoon smoked paprika adds a subtle smoky warmth and beautiful color
- Salt and pepper to taste
- Slider buns soft and small, perfect for holding the pulled chicken
- Coleslaw optional, for topping; provides a refreshing crunch and creamy balance
Instructions
- Season the chicken breasts with salt, pepper, garlic powder, onion powder, and smoked paprika, coating each piece evenly.
- Place the seasoned chicken breasts in a slow cooker or heavy pot. Pour chicken broth and barbecue sauce over the chicken.
- Cook on low heat for 6-7 hours in a slow cooker, or simmer covered on the stovetop for 1.5 to 2 hours until tender.
- Remove chicken from heat and shred using two forks directly in the cooking liquid to keep moist. Mix well so chicken absorbs the sauce.
- Lightly toast the slider buns if desired to add texture and prevent sogginess.
- Scoop a generous amount of pulled chicken onto the bottom half of each bun, top with coleslaw if using, then place the top bun and press gently.
- Serve the sliders warm with your favorite sides and enjoy.
Equipment
- Slow Cooker
- Heavy Pot
- Forks
- Toaster or Oven
Notes
- Use chicken breasts of similar size for even cooking.
- Toast slider buns lightly to add texture and prevent sogginess.
- Store leftover pulled chicken separately from buns to maintain freshness.
