Pepper Steak With Onions
Pepper Steak With Onions is a quick, savory stir-fry featuring tender beef sirloin, crisp bell peppers, and sweet onions in a flavorful sauce.
Servings: 4 servings
Ingredients
- 1 lb beef sirloin thinly sliced
- 2 tablespoons soy sauce low-sodium recommended
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil or canola or peanut oil
- 1 onion sliced
- 1 bell pepper sliced, red, green, or yellow
- 2 cloves garlic minced
- 1 teaspoon ginger minced
- salt and pepper to taste
- green onions chopped for garnish
Instructions
- In a mixing bowl, combine the thinly sliced beef sirloin with 2 tablespoons of soy sauce and 1 tablespoon of cornstarch. Toss until the beef is evenly coated. Let it rest while you prep the vegetables.
- Slice the onion and bell pepper into thin strips. Mince the garlic and ginger finely to release their full flavor.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add half of the beef in a single layer. Cook for about 2 minutes per side until browned but not fully cooked through. Remove the beef and set aside. Repeat with the remaining beef and oil if needed.
- In the same skillet, add the sliced onions and bell peppers. Stir-fry for 3-4 minutes until they start to soften but retain some crunch. Add the minced garlic and ginger and cook for another minute until fragrant.
- Return the beef to the skillet with the vegetables. Stir everything together and season with salt and pepper to taste. Cook for an additional 2-3 minutes until the beef is cooked through and the sauce has thickened slightly.
- Sprinkle chopped green onions over the top just before serving. Serve hot, ideally over steamed rice or your favorite grain.
Equipment
- Sharp Knife
- Cutting Board
- Large Skillet or Wok
- Mixing bowl
- Spatula or wooden spoon
- Measuring spoons
Notes
- Use lean sirloin for best texture; flank steak or ribeye can be alternatives.
- Store leftovers in an airtight container in the refrigerator up to 3 days or freeze up to 2 months.
- For a vegetarian version, substitute beef with firm tofu or seitan.
