One Pot Beef Stroganoff Noodles
This One Pot Beef Stroganoff Noodles recipe is creamy, comforting, and quick to make with tender beef, mushrooms, and egg noodles all cooked in one pot!
Servings: 4 servings
Ingredients
- 1 pound beef sirloin sliced into thin strips
- 1 medium onion diced
- 2 cloves garlic minced
- 8 ounces mushrooms sliced (button or cremini)
- 2 cups beef broth
- 2 cups egg noodles
- 1 cup sour cream
- 2 tablespoons olive oil for sautéing
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- salt and pepper to taste
- chopped parsley for garnish
Instructions
Step 1: Prep Your Ingredients
- Slice the beef sirloin into thin strips, dice the onion, mince the garlic, and slice the mushrooms.
Step 2: Sauté the Beef
- Heat olive oil in a large skillet over medium-high heat. Add beef strips in batches, season with salt and pepper, and cook until browned but not fully cooked, about 2-3 minutes per batch. Remove beef and set aside.
Step 3: Cook the Onion, Garlic, and Mushrooms
- In the same pot, sauté diced onion until translucent, about 4 minutes. Add garlic and cook for 30 seconds until fragrant. Add sliced mushrooms and cook until softened and browned, about 5 minutes.
Step 4: Combine and Simmer
- Return beef to the pot. Stir in Worcestershire sauce and dried thyme. Pour in beef broth, scraping up browned bits. Bring to a boil.
Step 5: Add the Egg Noodles
- Add egg noodles to simmering broth. Reduce heat to medium-low and cook, stirring occasionally, until noodles are tender and liquid mostly absorbed, about 7-8 minutes.
Step 6: Stir in Sour Cream
- Remove pot from heat and stir in sour cream until sauce is creamy and smooth. Adjust seasoning with salt and pepper.
Step 7: Serve and Garnish
- Spoon stroganoff noodles onto plates or bowls. Garnish with chopped parsley. Serve immediately.
Equipment
- Large deep skillet or wide pot
- Sharp Knife
- Wooden spoon or spatula
- Measuring cups and spoons
Notes
- For a vegan version, substitute beef with seitan or firm tofu, and use vegetable broth and vegan sour cream.
- Do not overcrowd the pan when browning beef to ensure proper caramelization and flavor.
- Stir noodles occasionally while cooking to prevent sticking and ensure even cooking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
