Maple Pecan Pie Bars
These Maple Pecan Pie Bars are a rich, buttery treat with a luscious maple-pecan filling perfect for any occasion!
Servings: 9 servings
Ingredients
For the Crust:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter softened
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
For the Filling:
- 1 cup pecans chopped
- 1 cup maple syrup
- 1/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
Prepare the crust
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine the softened butter, brown sugar, and salt. Beat until creamy and smooth.
- Add the flour and baking powder and mix just until it forms a soft dough. Press the dough evenly into the bottom of your greased 8x8-inch baking pan to create an even crust layer.
- Bake for about 12 minutes or until the edges just begin to turn golden.
Make the filling
- While the crust bakes, whisk together the eggs, maple syrup, granulated sugar, and vanilla extract in a separate bowl until well combined.
- Stir in the chopped pecans.
Assemble and bake
- Once the crust has baked and slightly cooled, pour the maple pecan filling over it, spreading it evenly.
- Return the pan to the oven and bake for an additional 25-30 minutes. The filling should be set but still slightly jiggly in the center when you gently shake the pan.
Cool and serve
- Allow the bars to cool completely in the pan on a wire rack. This can take about 1-2 hours.
- Once cooled, cut into squares and enjoy! These bars are delightful on their own or paired with a scoop of vanilla ice cream.
Equipment
- 8x8-inch baking pan
- Mixing bowls
- Electric Mixer or Whisk
- Spatula
- Measuring cups and spoons
- Cooling rack
Notes
- Use softened butter or a dairy-free alternative like coconut oil for a vegan option.
- Substitute pecans with walnuts or almonds if desired.
- Cool bars completely before slicing for clean edges.
- Store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- Try adding chocolate chips or drizzling melted chocolate for a decadent twist.
