Maple Chili Glazed Chicken Thighs
This Maple Chili Glazed Chicken Thighs recipe is a perfect sweet and spicy weeknight winner with juicy chicken and a sticky, smoky glaze.
Servings: 4 servings
Ingredients
- 4 chicken thighs bone-in and skin-on
- 1/4 cup pure maple syrup
- 2 tablespoons chili powder
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- Fresh cilantro for garnish
Instructions
Maple Chili Glazed Chicken Thighs: From Prep to Plate
- Preheat your oven to 400°F (200°C). While the oven warms, pat the chicken thighs dry with paper towels to help the skin get extra crispy.
- In a small bowl, combine the chili powder, garlic powder, onion powder, cumin, salt, and black pepper. In another bowl, stir together the maple syrup and olive oil until well blended.
- Sprinkle the spice mixture evenly over both sides of the chicken thighs. Place them skin-side up in your skillet and let them sit for 5 minutes to absorb the flavors.
- Heat the skillet over medium-high heat. Once hot, add the chicken thighs skin-side down. Sear for about 5-7 minutes until the skin is golden brown and crispy. Flip and cook for an additional 3 minutes on the other side.
- Brush the maple syrup glaze generously over the seared chicken thighs. Transfer the skillet to the preheated oven and roast for 15-20 minutes until the internal temperature reaches 165°F (74°C) and the glaze is caramelized.
- Remove the chicken from the oven and let it rest for 5 minutes. Garnish with fresh cilantro for a pop of color and freshness. Serve alongside your favorite sides.
Equipment
- Oven-safe skillet or cast-iron pan
- Measuring spoons and cups
- Mixing bowl
- Tongs
- Instant-read thermometer (optional)
- Basting brush (optional)
Notes
- For juicier chicken, always use bone-in, skin-on thighs and let the meat rest after cooking.
- Adjust the chili powder or add cayenne for more heat to suit your spice preference.
- Maple syrup can be substituted with honey or agave nectar for a similar glaze effect.
- Prepare the chicken and glaze up to 24 hours ahead for convenient meal prep.
- Reheat leftovers in the oven uncovered at 350°F (175°C) for 10-15 minutes to maintain crispiness.
