Hot Cocoa Cream Pie
This Hot Cocoa Cream Pie is a luscious, no-bake dessert combining whipped cream and hot cocoa flavors in a chocolate crust!
Servings: 8 servings
Ingredients
- 1 pre-made chocolate pie crust
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup hot cocoa mix
- 1/2 cup mini marshmallows
- 1/4 cup chocolate shavings dark or milk chocolate
Instructions
Chill Your Equipment
- Place your mixing bowl and beaters in the refrigerator for about 15 minutes to chill.
Whip the Cream
- Pour 2 cups of heavy cream into the chilled bowl. Beat on medium-high speed until it starts to thicken.
- Gradually add 1/2 cup powdered sugar and 1 teaspoon vanilla extract, then continue beating until stiff peaks form.
Add Hot Cocoa Mix
- Gently fold in 1 cup hot cocoa mix into the whipped cream using a spatula, keeping the cream light and airy.
Prepare the Pie Crust
- If your pre-made chocolate pie crust isn’t in a pie dish, press it gently into one, ensuring no cracks or holes. Refrigerate for 10 minutes if needed.
Assemble the Pie
- Pour half the whipped cocoa cream filling into the pie crust.
- Scatter 1/2 cup mini marshmallows evenly over the filling.
- Spread the remaining cocoa cream mixture on top, smoothing with a spatula.
Garnish and Chill
- Sprinkle 1/4 cup chocolate shavings over the top of the pie.
- Place the pie in the refrigerator and chill for at least 4 hours or overnight.
Serve
- Slice the pie with a sharp knife and serve cold. Pair with warm tea or coffee if desired.
Equipment
- Mixing bowl
- Electric mixer or hand whisk
- Spatula
- Measuring cups and spoons
- Pie dish
- Grater or peeler
Notes
- Ensure the heavy cream and equipment are very cold for best whipping results.
- For stronger chocolate flavor, add a tablespoon of unsweetened cocoa powder with the hot cocoa mix.
- Use good-quality chocolate for shavings to enhance taste and presentation.
- Fold hot cocoa mix gently to keep the cream light and fluffy.
- Try adding a teaspoon of instant espresso powder for a mocha twist.
