Honey Glazed Carrots
This Honey Glazed Carrots recipe is SO EASY! Sweet, savory, and perfectly caramelized carrots that make a stunning side for any meal.
Servings: 4 servings
Ingredients
For the Honey Glazed Carrots:
- 1 pound fresh carrots peeled and cut into sticks
- 3 tablespoons honey
- 2 tablespoons olive oil
- salt to taste
- pepper to taste
- 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
Instructions
Honey Glazed Carrots in Steps
- Begin by peeling 1 pound of fresh carrots and cutting them into sticks roughly the same size. This ensures they cook evenly and look elegant on the plate.
- In a large mixing bowl, whisk together 3 tablespoons of honey, 2 tablespoons of olive oil, salt, pepper, and 1 tablespoon of fresh thyme leaves. If you don’t have fresh thyme, 1 teaspoon of dried thyme works just as well.
- Add the carrot sticks to the bowl and toss them until every piece is coated in that luscious honey-thyme mixture.
- Spread the carrots out in a single layer on a rimmed baking sheet. Roast in a preheated oven at 400°F (205°C) for about 20-25 minutes, flipping halfway through. You want them to be tender with caramelized edges.
- Once out of the oven, give the carrots a final sprinkle of fresh thyme or a pinch of salt if needed. Serve warm and enjoy the sweet, herbaceous magic.
Equipment
- Baking Sheet
- Mixing bowl
- Vegetable Peeler
- Sharp Knife
- Spatula or Tongs
Notes
- To prevent overcooking, keep an eye on the roasting time to maintain a tender but slightly firm texture.
- Do not overcrowd the baking sheet to ensure proper caramelization instead of steaming.
- Use a rimmed baking sheet lined with parchment paper or a silicone mat to avoid sticking and for easy cleanup.
- For variations, swap thyme with rosemary or sage, or add orange zest for a citrus twist.
- Leftovers store well in the refrigerator for up to 4 days and can be gently reheated in a skillet or oven.
