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Ground Beef Tacos

These Ground Beef Tacos are a weeknight favorite! Quick, customizable, and bursting with flavor, they’re perfect for any taco night.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Mexican
Keyword: Easy, Quick, Tacos
Servings: 4 servings

Ingredients

  • 1.5 pounds ground beef choose lean for healthier option
  • 2 tablespoons taco seasoning mix homemade or store-bought
  • 0.5 cup chopped white onion adds sweetness and depth
  • 3 teaspoons minced garlic for aromatic kick
  • 1 tablespoon chopped cilantro fresh herb to brighten flavors
  • 0.75 cup tomato puree provides moisture and flavor
  • 8 pieces white tortillas flour or corn
  • 1 cup lettuce cut into ribbons crisp and refreshing
  • 0.25 cup sliced red cabbage adds color and crunch
  • 1 ear grilled sweet corn optional for sweetness
  • 0.5 cup guacamole creamy and delicious
  • 2 pieces lime quartered for zesty finish
  • 0.5 cup grated cheddar cheese melty goodness

Instructions

  • In a large skillet over medium heat, add the ground beef. Use a spatula to break it up as it cooks. Brown the beef for about 5-7 minutes until it is no longer pink.
  • Once the beef is browned, add the chopped onion and minced garlic to the skillet. Stir frequently for another 3-4 minutes until the onion becomes translucent and fragrant.
  • Sprinkle in the taco seasoning mix and pour in the tomato puree. Mix well to combine all the flavors. Allow the mixture to simmer for about 5 minutes, stirring occasionally.
  • While the beef is simmering, chop your lettuce, red cabbage, and cilantro. If using, grill the sweet corn and cut the kernels off the cob.
  • Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until warm and pliable.
  • To assemble, take a warm tortilla and add a generous scoop of the seasoned ground beef mixture. Top with lettuce, red cabbage, cilantro, grilled corn, guacamole, and a sprinkle of cheddar cheese. Squeeze fresh lime juice over the top to enhance the flavors.

Equipment

  • Large skillet
  • Spatula
  • Cutting board and knife
  • Measuring spoons

Notes

  • Store leftover beef mixture in an airtight container in the refrigerator for up to 3 days.
  • Pre-assemble toppings in separate containers for easy access during the week.
  • Mix leftovers into scrambled eggs for a delicious breakfast option!
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