Grilled Romaine Salad with Caesar Dressing
This Grilled Romaine Salad with Caesar Dressing is a smoky, flavorful twist on a classic favorite, perfect for quick, impressive meals or summer cookouts.
Servings: 4 servings
Ingredients
- 2 heads romaine lettuce halved lengthwise
- 2 tablespoons olive oil
- salt and pepper to taste
- 1/2 cup Parmesan cheese grated
- 1/2 cup croutons
- 1/4 cup Greek yogurt
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1 clove garlic minced
- 1 teaspoon Worcestershire sauce ensure vegetarian or substitute with soy sauce if preferred
- turkey bacon cooked and crumbled for garnish (optional)
Instructions
Prepare the Romaine
- Wash the romaine lettuce thoroughly and pat dry. Slice each head in half lengthwise, keeping the core intact to hold the leaves together.
Season and Oil
- Brush each romaine half lightly with olive oil on the cut sides. Sprinkle salt and pepper over the lettuce to taste.
Grill the Romaine
- Preheat your grill to medium-high heat. Place the romaine halves cut-side down on the grill and cook for about 2-3 minutes, until grill marks appear and edges begin to char. Flip and grill for another 1-2 minutes. Remove from grill and set aside.
Make the Caesar Dressing
- In a small bowl, whisk together Greek yogurt, Dijon mustard, lemon juice, minced garlic, and Worcestershire sauce until smooth and creamy. Taste and adjust seasoning with salt and pepper.
Assemble the Salad
- Place grilled romaine halves on a serving platter. Drizzle Caesar dressing generously over the lettuce. Sprinkle with grated Parmesan cheese and croutons. If using, scatter crumbled turkey bacon on top.
Serve and Enjoy
- Serve immediately while lettuce is still warm and crisp. Pairs well with grilled chicken, seafood, or as a fresh side to any meal.
Equipment
- Grill or Grill Pan
- Small bowl
- Brush
Notes
- Use a clean grill or grill pan to prevent sticking and achieve the best char marks.
- Avoid overcooking the romaine to maintain a slight crunch.
- Make the dressing ahead and chill for convenience and improved flavor.
- Try adding smoked paprika or hot sauce to the dressing for extra flavor.
- Store grilled romaine and dressing separately to keep the salad fresh longer.
