Green Chile Dip
This Green Chile Dip is a crowd-pleaser! Creamy, cheesy, and packed with flavor, it’s perfect for any gathering.
Servings: 8 servings
Ingredients
- 16 ounces cream cheese softened
- 8 ounces sharp cheddar shredded
- 2 cans mild chopped green chiles (4.5 ounces each)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- to taste Freshly chopped cilantro for garnish
Instructions
- Step 1: Preheat Your Oven - Start by preheating your oven to 350°F (175°C). If you plan to serve the dip warm, baking it will enhance the cheesy goodness.
- Step 2: Mix the Ingredients - In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Use a spatula to mix until well blended and creamy.
- Step 3: Add the Green Chiles and Spices - Fold in the mild chopped green chiles, garlic powder, cumin, salt, and black pepper. Mix until all the ingredients are evenly incorporated.
- Step 4: Transfer to Baking Dish - Spoon the mixture into a baking dish, spreading it evenly to ensure every bite gets a taste of that delicious Green Chile Dip.
- Step 5: Bake - Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the dip is bubbly and lightly golden on top.
- Step 6: Garnish and Serve - Once baked, remove it from the oven, and let it cool for a few minutes. Top with freshly chopped cilantro and serve with your favorite tortilla chips, sliced veggies, or on top of a baked potato.
Equipment
- Mixing bowl
- Spatula
- Baking dish
- Oven or Microwave
Notes
- Ensure the cream cheese is softened to room temperature for easy mixing.
- Don’t skip the baking step; it enhances the flavors and texture of the dip.
- Experiment with different spices to find your favorite flavor combination.
- For a gourmet touch, consider adding bacon bits or jalapeños.
