Garlic Parmesan Chicken and Rice
This Garlic Parmesan Chicken and Rice is a comforting, one-pot meal with tender chicken and flavorful, cheesy rice. Perfect for easy weeknight dinners!
Servings: 4 servings
Ingredients
- 1 pound boneless, skinless chicken breasts lean and tender
- 1 cup long-grain white rice perfectly fluffy when cooked right
- 2 cups chicken broth adds moisture and depth of flavor
- 4 cloves garlic minced, infuses the dish with aromatic richness
- 1 cup grated Parmesan cheese brings creamy, nutty punch
- 1 tablespoon olive oil for sautéing and flavor
- 1 teaspoon salt essential for seasoning
- 0.5 teaspoon black pepper subtle heat and depth
- 1 teaspoon dried Italian herbs blend of oregano, basil, and thyme for an herby touch
- 2 tablespoons chopped fresh parsley for garnish and fresh pop of color
Instructions
Garlic Parmesan Chicken and Rice, Made Easy
- Begin by mincing the garlic cloves and chopping fresh parsley for garnish. Slice the chicken breasts into even pieces or leave whole if you prefer. Measure out your rice, chicken broth, and Parmesan cheese so everything is ready to go.
- Heat the olive oil in your large skillet over medium heat. Once hot, add the chicken breasts seasoned with salt, pepper, and dried Italian herbs. Sear each side for about 3-4 minutes until golden brown but not fully cooked through. Remove the chicken from the pan and set aside.
- In the same pan, add the minced garlic and sauté for 1 minute until fragrant. Add the rice next and stir well, letting it toast slightly in the garlic-infused oil for 2 minutes to enhance flavor and texture.
- Pour in the chicken broth, scraping the bottom of the pan to release any flavorful bits. Return the chicken to the pan, nestling it into the rice. Bring the mixture to a gentle boil, then reduce heat to low and cover with a lid. Let it simmer for 18-20 minutes until rice is tender and chicken cooked through.
- Once the rice and chicken are done, remove the lid and sprinkle the grated Parmesan cheese over the top. Gently stir to combine, allowing the cheese to melt and create a creamy texture throughout the dish.
- Finish by sprinkling chopped fresh parsley over the dish for a burst of color and freshness. Serve hot and enjoy the comforting flavors.
Equipment
- Large skillet or sauté pan with a lid
- Sharp Knife
- Cutting Board
- Measuring cups and spoons
- Wooden spoon or spatula
Notes
- Add sautéed mushrooms or sun-dried tomatoes during cooking for an earthy, tangy twist.
- Stir in fresh spinach or kale in the last 5 minutes for extra nutrition.
- Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 2 months.
