Garlic Butter Steak Bites Potatoes
This Garlic Butter Steak Bites Potatoes recipe is bursting with flavor! Tender steak and crispy potatoes smothered in rich garlic butter make for an irresistible skillet meal.
Servings: 4 servings
Ingredients
- 1 pound beef sirloin steak cut into bite-sized pieces
- 2 tablespoons olive oil for searing the steak and roasting potatoes
- 4 tablespoons unsalted butter creates the rich garlic butter sauce
- 3 cloves garlic minced
- 1 pound baby potatoes halved
- 1 teaspoon garlic powder
- salt to taste
- pepper to taste
- fresh parsley chopped, for garnish
Instructions
- Preheat your skillet over medium heat. Toss halved baby potatoes in a bowl with olive oil, garlic powder, salt, and pepper. Add potatoes cut side down to skillet and cook for 10-12 minutes, stirring occasionally until golden brown and tender.
- Season beef sirloin steak pieces generously with salt and pepper. In a separate pan or after pushing potatoes to one side, heat olive oil over high heat. Add steak bites in a single layer and sear for 2-3 minutes per side until browned and cooked to desired doneness. Remove steak from pan and set aside.
- Reduce heat to medium-low and add unsalted butter to the pan. Once melted, stir in minced garlic and cook for about 1 minute until fragrant but not browned.
- Return steak bites to pan with potatoes and toss everything in the garlic butter sauce. Cook together for another 2 minutes to meld flavors. Adjust seasoning with salt or pepper if needed.
- Transfer to a serving dish and sprinkle generously with fresh chopped parsley. Serve immediately.
Equipment
- Large Skillet or Cast Iron Pan
- Mixing bowl
- Tongs or spatula
- Chef’s knife
- Cutting Board
- Measuring spoons
- Serving platter or plates
Notes
- Use ribeye or filet mignon as alternatives to sirloin for different textures and flavors.
- Baby potatoes can be substituted with small Yukon Gold or fingerling potatoes cut similarly.
- Store leftovers in an airtight container in the fridge up to 3 days; reheat in skillet to maintain crispiness.
