Easy No-Bake Cheesecake Cups
This Easy No-Bake Cheesecake Cups recipe is SO SIMPLE! Creamy, luscious filling with a buttery crust, ready in minutes without an oven.
Servings: 6 servings
Ingredients
- 1 cup graham cracker crumbs sweet, crunchy base
- 1/2 cup unsalted butter melted
- 2 cups cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream whipped to stiff peaks
- Fresh berries for topping, optional
Instructions
Prepare the Crust
- Start by combining the graham cracker crumbs with the melted unsalted butter in a bowl. Stir until the crumbs are evenly coated and start to clump together.
Assemble the Crust in Cups
- Spoon about 2 tablespoons of the crust mixture into the bottom of each serving cup or jar. Press gently with the back of a spoon or your fingers to compact the crust firmly.
Make the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy using a hand or stand mixer. Gradually add the powdered sugar and vanilla extract, beating until fully combined and silky.
- In a separate chilled bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture using a spatula.
Fill the Cups
- Divide the cheesecake filling evenly among the cups, spooning it over the prepared crust layer. Smooth the tops gently with the back of a spoon or an offset spatula for a polished look.
Chill and Serve
- Place the cheesecake cups in the refrigerator for at least 4 hours, or overnight if you have the time.
- Before serving, top each cup with fresh berries or your favorite garnish for a pop of color and added flavor.
Equipment
- Mixing bowls
- Hand mixer or stand mixer
- Spoons or spatulas
- Measuring cups and spoons
- Serving cups or small jars
- Refrigerator
Notes
- Make sure cream cheese is softened to room temperature for a smooth filling.
- Chill the bowl and beaters before whipping heavy cream for best results.
- Store cheesecake cups covered in the refrigerator up to 3 days or freeze without toppings for up to 1 month.
