Easy Caramel Sauce Recipe
This Easy Caramel Sauce is a game changer! Rich, buttery, and oh-so-simple, it takes any dessert to the next level.
Servings: 4 servings
Ingredients
- 1 cup granulated sugar
- 1/4 cup water
- 6 tablespoons unsalted butter softened and cut into cubes
- 1/2 cup heavy cream warmed
- 1 teaspoon pure vanilla extract
- 1 teaspoon sea salt to taste
Instructions
- In a medium saucepan, combine the granulated sugar and water. Stir gently until the sugar is fully dissolved.
- Place the saucepan over medium heat and allow the mixture to come to a boil without stirring.
- Continue to cook until the mixture turns a deep amber color, about 8-10 minutes, then remove from heat.
- Carefully add the softened butter, stirring until completely melted and incorporated.
- Gradually pour in the warm heavy cream while whisking continuously until smooth. Add vanilla extract and sea salt to taste.
- Allow the caramel sauce to cool slightly before transferring it to a glass jar or container to cool completely.
Equipment
- Medium Saucepan
- Wooden spoon or heat-resistant spatula
- Measuring cups and spoons
- Whisk
- Glass jar or container
Notes
- Store in an airtight container in the refrigerator for up to two weeks.
- To reheat, microwave in short bursts or warm gently on the stovetop.
- If the sauce thickens too much, add a splash of water or cream to loosen it up.
