Cucumber and Dill Salad
This Cucumber and Dill Salad is refreshingly crisp and bursting with creamy, tangy flavors—perfect for a light side or healthy snack.
Servings: 4 servings
Ingredients
- 2 large cucumbers thinly sliced
- 1/4 cup fresh dill chopped
- 1/4 red onion thinly sliced
- 1 cup cherry tomatoes halved
- 1/2 cup plain Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice freshly squeezed
- salt and pepper to taste
Instructions
Prepare the Vegetables
- Start by washing the cucumbers and cherry tomatoes thoroughly. Using a sharp knife or a mandoline slicer, thinly slice the cucumbers into delicate rounds. Thin slices ensure every bite is crisp and refreshing. Slice the red onion as thinly as possible to avoid overpowering the salad with its sharpness. Halve the cherry tomatoes to add bursts of juicy sweetness.
Make the Dressing
- In a mixing bowl, combine the plain Greek yogurt, olive oil, and freshly squeezed lemon juice. Whisk these together until you achieve a smooth and creamy dressing. Season generously with salt and pepper, tasting as you go to get the balance just right.
Toss Salad Ingredients
- Add the sliced cucumbers, red onion, and cherry tomatoes to a large bowl. Sprinkle the chopped fresh dill on top. Pour the dressing over the salad and gently toss everything together until each piece is coated evenly. Be careful not to bruise the cucumbers; a light toss is all you need.
Chill and Serve
- For the best flavor, refrigerate the salad for at least 15-20 minutes before serving. This allows the flavors to meld and the cucumbers to soak up the delicious dressing. Serve chilled as a side dish or a light lunch.
Equipment
- Mixing bowl
- Sharp Knife
- Mandoline slicer
Notes
- Use English cucumbers for less watery salad and thinner skin.
- Slice vegetables thinly for the best texture and presentation.
- Fresh dill is essential for vibrant flavor; avoid dried dill.
- Adjust lemon juice and seasoning gradually to suit your taste.
- Store leftovers in an airtight container and consume within 1-2 days for optimal freshness.
