Crispy Parmesan Crusted Chicken Thighs
These Crispy Parmesan Crusted Chicken Thighs deliver juicy, tender chicken with a crunchy, cheesy crust that's perfect for quick and flavorful dinners!
Servings: 4 servings
Ingredients
- 4 chicken thighs skin-on, bone-in
- 1 cup grated Parmesan cheese freshly grated
- 1 cup breadcrumbs panko or regular fine
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 2 eggs beaten
- 2 tablespoons olive oil extra virgin
- to taste salt and pepper for seasoning
Instructions
- Pat the 4 chicken thighs dry with paper towels. Season both sides generously with salt and pepper.
- In a shallow bowl, combine 1 cup grated Parmesan cheese, 1 cup breadcrumbs, 2 teaspoons garlic powder, 1 teaspoon onion powder, 1 teaspoon dried oregano, 1 teaspoon paprika, and a pinch of salt and pepper. Mix well.
- In another bowl, beat 2 eggs until smooth.
- Dip each seasoned chicken thigh into the beaten eggs, then press into the Parmesan breadcrumb mixture to coat both sides. For a thicker crust, repeat the dipping and coating once more.
- Heat 2 tablespoons olive oil in a cast iron skillet or heavy pan over medium heat. Add chicken thighs skin side down and cook without moving for 5-7 minutes until golden and crispy.
- Flip the chicken and cook for another 5-7 minutes until the internal temperature reaches 165°F and the crust is crispy and golden brown. Lower heat if needed.
- Transfer chicken to a plate and let rest for 5 minutes before serving to redistribute juices.
Equipment
- Mixing bowls
- Shallow Dishes or Plates
- Cast Iron Skillet or Heavy Pan
- Tongs
- Paper towels
- Meat thermometer
Notes
- Double-dipping the chicken in egg and breadcrumb mix creates a thicker, crunchier crust.
- Use skin-on, bone-in thighs for best flavor and juiciness, but boneless skin-on thighs work as well.
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
- Reheat in a 375°F oven on a wire rack to keep the crust crispy; avoid microwaving.
- Try adding cayenne pepper or lemon zest to the breadcrumb mix for a spicy or citrusy twist.
