Creamy Tomato Basil Tortellini
This Creamy Tomato Basil Tortellini is SO EASY! A luscious tomato cream sauce with cheesy tortellini and fresh basil, perfect for a cozy weeknight dinner.
Servings: 2 servings
Ingredients
- 2 cups cheese tortellini
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 14.5 ounces diced tomatoes undrained, canned
- 1 cup heavy cream
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Bring a large pot of salted water to a boil. Add 2 cups of cheese tortellini and cook according to package instructions, usually about 3 to 5 minutes until they float to the surface. Drain the tortellini and set aside while you prepare the sauce.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute, stirring frequently to prevent burning. The goal is to release the garlic’s aroma without browning it.
- Pour in the entire can of diced tomatoes with their juices. Stir in 1 teaspoon of dried basil. Let the mixture simmer for 5 to 7 minutes, allowing the tomatoes to break down slightly and the flavors to meld. Stir occasionally.
- Reduce the heat to low and slowly add 1 cup of heavy cream to the skillet. Stir to combine, creating a rich, velvety sauce. Simmer for another 3 to 5 minutes, allowing the sauce to thicken slightly. Season with salt and pepper to taste.
- Add the cooked tortellini directly into the skillet with the creamy tomato basil sauce. Gently toss to coat each piece in the sauce, making sure the tortellini is heated through.
- Sprinkle 1/2 cup of grated Parmesan cheese over the tortellini and stir just until melted and incorporated. Garnish with fresh basil leaves before serving for a burst of color and fresh flavor.
Equipment
- Large pot
- Large Skillet or Sauté Pan
- Colander
- Wooden spoon or silicone spatula
- Measuring cups and spoons
- Grater
Notes
- For a dairy-free version, substitute heavy cream with coconut milk and use dairy-free Parmesan alternatives.
- Use gluten-free tortellini to make this recipe gluten-free.
- Reheat leftovers gently on the stove, adding a splash of cream or water to loosen the sauce.
