Creamy Sun-Dried Tomato Chicken Pasta
This Creamy Sun-Dried Tomato Chicken Pasta is bursting with flavor and ready in under 30 minutes! Juicy chicken, tangy sun-dried tomatoes, and a luscious cream sauce make it a weeknight favorite.
Servings: 4 servings
Ingredients
- 8 oz pasta of choice penne, fusilli, or spaghetti work wonderfully
- 2 tablespoons olive oil for searing the chicken
- 1 pound chicken breast diced, bite-sized pieces for quick cooking
- Salt and pepper to taste, essential for seasoning
- 4 cloves garlic minced, adds aromatic depth
- 1 cup sun-dried tomatoes chopped, packed with tangy sweetness
- 1 cup heavy cream creates the luscious sauce
- 1/2 cup grated Parmesan cheese for savory, nutty richness
- 1 teaspoon Italian seasoning a blend of herbs to enhance flavor
- Fresh basil for garnish, for a fresh, herbal finish
Instructions
- Bring a large pot of salted water to a boil. Add your pasta of choice and cook according to package instructions until al dente. Reserve about ½ cup of pasta water, then drain the pasta and set aside.
- While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season the diced chicken breast with salt and pepper. Add the chicken to the skillet and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, lower the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant. Stir in the chopped sun-dried tomatoes and cook for 1-2 minutes to release their flavors.
- Pour in the heavy cream, stirring to combine. Add the grated Parmesan cheese and Italian seasoning, stirring until the cheese melts and the sauce thickens slightly, about 3-4 minutes. If the sauce becomes too thick, add a splash of the reserved pasta water to loosen it.
- Return the cooked chicken to the skillet and toss it in the sauce. Add the drained pasta and gently stir everything together until the pasta is fully coated with the creamy sauce.
- Remove from heat and sprinkle fresh basil leaves over the top. Serve immediately for a warm, comforting meal.
Equipment
- Large pot
- Large skillet
- Sharp Knife
- Colander
- Wooden spoon or silicone spatula
- Measuring cups and spoons
Notes
- Use reserved pasta water to adjust the sauce consistency for perfect creaminess.
- Substitute heavy cream with half-and-half or coconut cream for a lighter or dairy-free version.
- Store leftovers in an airtight container in the fridge for up to 3 days and reheat gently with a splash of cream or milk.
