Creamy Roasted Red Pepper Pasta
This Creamy Roasted Red Pepper Pasta is rich, smoky, and ready in under 30 minutes—a perfect weeknight comfort meal with a gourmet touch!
Servings: 4 servings
Ingredients
- 12 oz pasta of choice
- 2 cups roasted red peppers (jarred or homemade)
- 1 cup heavy cream
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 teaspoon Italian seasoning
- salt and pepper to taste
- Parmesan cheese for grating on top
- fresh basil torn leaves for garnish
Instructions
- Bring a large pot of salted water to a boil. Add your preferred 12 oz of pasta and cook according to the package instructions until al dente. Reserve about a cup of pasta water before draining.
- While the pasta cooks, add 2 cups of roasted red peppers to a blender or food processor. Pulse until smooth and creamy. Set aside.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes, stirring frequently until fragrant but not browned.
- Pour the pureed roasted red peppers into the skillet with garlic. Stir in 1 cup heavy cream and 1 teaspoon Italian seasoning. Let the sauce simmer gently for 3-5 minutes until it thickens slightly.
- Add salt and pepper to taste. If the sauce is too thick, stir in a splash of reserved pasta water to achieve your desired consistency.
- Add the drained pasta directly into the skillet. Toss well to coat every piece with the creamy roasted red pepper sauce.
- Divide pasta among plates or bowls. Generously sprinkle with freshly grated Parmesan cheese and garnish with torn fresh basil leaves for an inviting finish.
Equipment
- Large pot
- High-speed blender or food processor
- Large Skillet or Sauté Pan
- Colander
- Wooden spoon or silicone spatula
Notes
- Reserve pasta water to adjust the sauce consistency perfectly.
- Roast your own red peppers for a deeper smoky flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently with a splash of cream or milk to maintain creaminess.
- Add proteins like grilled chicken or shrimp for a heartier meal.
