Creamy Lasagna Soup With Ricotta
This Creamy Lasagna Soup With Ricotta is cozy, cheesy, and packed with rich Italian flavors in a comforting bowl!
Servings: 4 servings
Ingredients
- 1 pound ground beef
- 1 onion diced
- 3 cloves garlic minced
- 28 ounces crushed tomatoes 1 can
- 4 cups beef broth
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 8 ounces lasagna noodles broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Fresh basil for garnish
Instructions
- Heat the olive oil in your Dutch oven over medium-high heat. Add the ground beef and cook, breaking it apart with your spoon until it’s nicely browned and no longer pink, about 5-7 minutes. Drain any excess fat if needed.
- Add the diced onion to the pot with the beef and cook until softened and translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Pour in the crushed tomatoes and beef broth. Stir in the dried basil, oregano, salt, and black pepper. Bring the mixture to a gentle boil, then reduce heat to low and let it simmer for about 10 minutes to meld the flavors.
- Add the broken lasagna noodles directly to the simmering soup. Cook until the noodles are tender but still have a slight bite, around 8-10 minutes. Stir occasionally to prevent noodles from sticking.
- Turn off the heat and gently stir in the ricotta cheese, mozzarella, and Parmesan. The cheeses will melt into the soup, creating a creamy, rich texture that mimics the cheesy layers of traditional lasagna.
- Ladle the soup into bowls and garnish each serving with fresh basil leaves for a bright pop of color and flavor. Serve immediately and enjoy the cozy comfort of this creamy lasagna bowl.
Equipment
- Large Dutch oven or heavy-bottomed pot
- Wooden spoon or silicone spatula
- Sharp knife and cutting board
- Measuring cups and spoons
- Ladle
- Bowls and spoons
Notes
- Break the lasagna noodles into bite-sized pieces before adding to ensure even cooking.
- Use good-quality beef broth for the best flavor; homemade or low-sodium store-bought works well.
- For a vegetarian version, substitute ground beef with mushrooms or lentils and use vegetable broth.
- Ricotta cheese is essential for creamy texture—don’t skip it!
- For extra cheesy flavor, sprinkle additional mozzarella or Parmesan on top before serving.
