Directions: Creamy Cajun Shrimp Tortellini

• Bring a medium pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions, usually around 3-5 minutes until tender but still firm. Drain and set aside, reserving a bit of pasta water for later.
• Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Toss the shrimp with 1 tablespoon of Cajun seasoning, ensuring they are evenly coated. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque. Remove shrimp from the skillet and set aside.
• In the same skillet, add the remaining tablespoon of olive oil. Toss in the diced onion and bell pepper. Sauté for about 4-5 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
• Sprinkle the remaining Cajun seasoning over the vegetables and stir to combine. Pour in the chicken broth, scraping up any browned bits from the skillet. Let it simmer for 2 minutes, then add the heavy cream. Stir continuously until the sauce thickens slightly, about 3-4 minutes. Taste and adjust salt and pepper as needed.
• Return the cooked shrimp to the skillet along with the drained tortellini. Toss everything gently to coat in the creamy Cajun sauce. If the sauce is too thick, add a splash of reserved pasta water to reach your desired consistency.
• Sprinkle chopped fresh parsley over the top for a bright, herbaceous finish. Serve immediately and enjoy the perfect balance of creamy, spicy, and savory flavors.