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Creamy Cajun Shrimp Orzo

This Creamy Cajun Shrimp Orzo is a bold, comforting one-pot meal combining spicy shrimp with a luscious creamy sauce and tender orzo pasta.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American, Cajun
Keyword: Comfort Food, Easy, One-Pot, Quick, Seafood, Spicy
Servings: 4 servings

Ingredients

  • 1 pound shrimp peeled and deveined
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 tablespoon Cajun seasoning
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  • Start by seasoning your peeled and deveined shrimp with the Cajun seasoning. Toss them so every piece is coated evenly.
  • Heat the olive oil in a large skillet over medium heat. Add the chopped onion, diced red and green bell peppers, and minced garlic. Cook until the vegetables are soft and fragrant, about 5 minutes.
  • Add the seasoned shrimp to the skillet with the sautéed vegetables. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.
  • In a separate saucepan, bring the chicken broth to a boil. Add the orzo and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
  • Return the skillet with the vegetables to the stove. Pour in the heavy cream and bring to a gentle simmer. Season with salt, pepper, and a bit more Cajun seasoning if desired. Let the sauce thicken for about 3-4 minutes, stirring frequently.
  • Add the cooked orzo and shrimp back into the skillet with the creamy sauce and vegetables. Stir well to combine, adding a splash of chicken broth or cream if the sauce is too thick.
  • Sprinkle chopped parsley on top for a fresh pop of color and flavor. Serve immediately for the best texture and taste.

Equipment

  • Large Skillet or Sauté Pan
  • Medium Saucepan
  • Knife
  • Cutting Board
  • Wooden spoon or spatula
  • Measuring cups and spoons

Notes

  • Use fresh shrimp for the best texture and flavor.
  • Don’t overcook the shrimp to avoid rubbery texture.
  • Substitute heavy cream with coconut milk or low-fat cream for a lighter dish.
  • Add extra vegetables like spinach or zucchini for more nutrients.
  • Freeze leftovers up to 2 months; reheat gently with a splash of broth or cream.
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