Creamy Broccoli Chicken Casserole
This Creamy Broccoli Chicken Casserole is a comforting, flavorful, and easy-to-make dish perfect for weeknight dinners with tender chicken and a crunchy breadcrumb topping.
Servings: 6 servings
Ingredients
- 2 cups cooked chicken shredded
- 4 cups broccoli florets steamed
- 1 cup cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
- 1 cup turkey bacon chopped, optional
- 1 cup breadcrumbs
Instructions
- Steam 4 cups of broccoli florets until just tender but still vibrant green. Set aside to cool slightly.
- In a large mixing bowl, combine 1 cup cream of chicken soup, 1/2 cup mayonnaise, 1 teaspoon garlic powder, 1 teaspoon onion powder, salt, and pepper. Stir until smooth and well blended.
- Add shredded cooked chicken and steamed broccoli to the sauce mixture. Fold gently to coat evenly.
- Fold in 1 cup shredded cheddar cheese and 1 cup chopped turkey bacon if using.
- Pour the mixture into a prepared baking dish, spreading evenly.
- Sprinkle 1 cup breadcrumbs evenly over the top.
- Preheat oven to 350°F (175°C). Bake for 25-30 minutes until top is golden brown and casserole is bubbling.
- Let cool a few minutes before serving. Enjoy with a light salad or steamed rice.
Equipment
- Baking dish
- Mixing bowl
- Steamer or microwave-safe bowl
- Measuring cups and spoons
- Oven mitts
Notes
- Use leftover rotisserie chicken or canned chicken to save time.
- Frozen broccoli is a convenient alternative to fresh broccoli.
- Add fresh minced garlic instead of garlic powder for more flavor.
- Store leftovers refrigerated for up to 3 days; reheat in the oven to retain crunch.
- Freeze casserole without breadcrumbs for up to 2 months; add fresh topping before baking.
