Creamy Broccoli Cheddar Orzo
This Creamy Broccoli Cheddar Orzo is a comforting, cheesy, and veggie-packed dish perfect for quick weeknight dinners or meal prep.
Servings: 4 servings
Ingredients
- 1 cup Orzo Pasta
- 2 cups Fresh Broccoli Florets
- 2 cups Vegetable Broth low-sodium
- 1 cup Shredded Cheddar Cheese sharp, freshly shredded
- 0.5 cup Heavy Cream
- 1 tablespoon Olive Oil extra virgin
- 1 teaspoon Garlic Powder
- 0.5 teaspoon Onion Powder
- Salt and Pepper to taste
- Turkey Bacon optional, cooked and crumbled for garnish
Instructions
- Heat the olive oil in your pot over medium heat. Add the orzo pasta and stir frequently for about 2 minutes until lightly toasted and nutty.
- Pour in the vegetable broth, then stir in the garlic powder, onion powder, salt, and pepper. Bring to a gentle boil, then reduce to a simmer and cook uncovered for about 7 minutes, stirring occasionally.
- Add the fresh broccoli florets directly to the pot. Continue simmering for another 5 minutes until the orzo is tender and broccoli is bright green and fork-tender but still crisp.
- Lower heat to medium-low. Pour in the heavy cream and sprinkle shredded cheddar cheese over the mixture. Stir continuously until cheese melts and sauce is smooth and creamy. Adjust seasoning as needed.
- If desired, sprinkle cooked and crumbled turkey bacon on top as a garnish. Serve warm and enjoy!
Equipment
- Medium-sized pot or deep skillet
- Wooden spoon or silicone spatula
- Measuring cups and spoons
- Grater
- Colander or strainer
Notes
- Add a splash of broth or cream when reheating to revive creaminess and prevent dryness.
- Substitute broccoli with kale, spinach, or asparagus for variety.
- Use vegan cheese and coconut cream to make this dish vegan-friendly.
- Omit turkey bacon or replace with crispy fried onions for a vegetarian option.
- Adjust salt and pepper at the end and consider adding smoked paprika or lemon juice for brightness.
