Corn Tortillas Recipe
Homemade corn tortillas are a game-changer! Soft, fresh, and bursting with flavor, they’re perfect for any meal.
Servings: 10 servings
Ingredients
For the Tortillas:
- 2 cups Masa Harina
- 1 pinch Salt
- 1 cup Warm Water
- as needed Oil for cooking
Instructions
Instructions
- In a mixing bowl, combine masa harina and salt. Gradually add warm water, mixing until the dough is soft and pliable.
- Divide the dough into 8-12 pieces, roll into balls, and cover with a damp cloth.
- Flatten each ball using a tortilla press or rolling pin, aiming for a thickness of 1/8 inch.
- Heat a non-stick skillet over medium-high heat. Cook each tortilla for 30-45 seconds on each side until browned.
- Stack cooked tortillas on a plate, covering with a towel to keep warm.
Equipment
- Tortilla Press
- Non-stick skillet
- Mixing bowl
- Plastic Wrap
Notes
- Use warm water for a softer dough.
- Keep tortillas covered to prevent drying out.
- Experiment with spices for added flavor.
