Chocolate Pecan Turtle Brownies
These Chocolate Pecan Turtle Brownies are decadently rich and fudgy, bursting with pecans and caramel swirls for an irresistible treat.
Servings: 9 servings
Ingredients
- 1 cup unsalted butter ensure it’s fresh and good quality
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup pecans chopped
- 1 cup chocolate chips semisweet or dark chocolate work best
- 1 cup caramel sauce choose a creamy caramel sauce or make your own
Instructions
- Preheat your oven to 350°F (175°C). Line your 8x8-inch baking pan with parchment paper or lightly grease it with butter to prevent sticking.
- In a medium saucepan or microwave-safe bowl, melt 1 cup of unsalted butter until fully liquid. Pour the melted butter into a large mixing bowl, then add 2 cups granulated sugar. Stir to combine until the mixture is smooth and glossy.
- Beat in 4 large eggs, one at a time, making sure each egg is fully incorporated before adding the next. Once combined, stir in 2 teaspoons of vanilla extract for that warm, inviting aroma.
- In a separate bowl, whisk together 1 cup all-purpose flour, 3/4 cup unsweetened cocoa powder, 1 teaspoon baking powder, and 1/2 teaspoon salt. This ensures an even distribution of leavening and flavor.
- Gradually add the dry ingredients to the wet mixture, folding gently with a spatula until just combined. Avoid overmixing to keep the brownies tender and fudgy.
- Stir in 1 cup chopped pecans and 1 cup chocolate chips, folding carefully to evenly distribute without deflating the batter.
- Pour the batter into your prepared baking pan, spreading it evenly. Drizzle 1 cup of caramel sauce over the top. Using a knife or skewer, gently swirl the caramel into the batter to create a marbled effect.
- Bake in your preheated oven for 30 to 35 minutes. The edges should be set, and a toothpick inserted into the center will come out with a few moist crumbs. Avoid overbaking to maintain that fudgy texture.
- Allow the brownies to cool completely in the pan on a wire rack. Once cooled, lift them out using the parchment paper and cut into squares. Enjoy these decadent Chocolate Pecan Turtle Brownies with a glass of milk or your favorite hot beverage.
Equipment
- 8x8-inch baking pan
- Mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
- Spatula
- Cooling rack
- Double boiler or microwave-safe bowl
Notes
- Sprinkle a tiny pinch of flaky sea salt on top before baking to enhance the flavors.
- Substitute pecans with walnuts, almonds, or toasted coconut flakes for variations.
- Store brownies in an airtight container in the refrigerator for up to 5 days to keep them fresh.
- Freeze wrapped brownies for up to 3 months and reheat gently before serving.
- Try different types of chocolate chips like dark, milk, or white chocolate to change flavor profiles.
