Chocolate Marshmallow Krispie Treats
These Chocolate Marshmallow Krispie Treats are gooey, crispy, and decadently chocolaty! A nostalgic favorite with a rich chocolate twist you'll adore.
Servings: 12 servings
Ingredients
- 3 tablespoons unsalted butter provides a rich base and helps melt the marshmallows evenly
- 1 package (10 oz) regular marshmallows or 4 cups miniature marshmallows, the star of the show, giving that gooey, chewy texture
- 6 cups crispy rice cereal the crispy element that balances the softness of the marshmallows
- 1 cup semisweet chocolate chips melts into a luscious chocolate layer that binds and flavors the treat
Instructions
- Line a 9x13-inch baking pan with wax paper or parchment paper. Lightly grease the paper with butter or non-stick spray to prevent sticking.
- In a large saucepan over low heat, melt 3 tablespoons of unsalted butter. Add the marshmallows and stir continuously until completely melted and smooth, about 5 minutes. Be careful not to overheat or burn.
- Remove the marshmallow mixture from heat. Immediately add 6 cups of crispy rice cereal and stir gently but thoroughly until evenly coated.
- Transfer the mixture into the prepared baking pan. Press firmly and evenly into the pan using a buttered spatula or wax paper.
- Place 1 cup semisweet chocolate chips in a microwave-safe bowl. Microwave in 20-second intervals, stirring after each, until smooth and fully melted. Alternatively, melt in a double boiler.
- Pour the melted chocolate over the pressed Krispie treats. Spread evenly with a spatula to cover every corner.
- Allow to cool at room temperature until chocolate hardens, about 1 hour, or refrigerate for 20 to 30 minutes for faster setting. Once set, lift treats out using the parchment paper edges.
- Cut into squares or rectangles with a sharp knife. Serve immediately or store for later enjoyment.
Equipment
- Large saucepan
- Wooden spoon or heatproof spatula
- 9x13-inch baking pan
- Wax paper or parchment paper
- Microwave-safe bowl
Notes
- Use unsalted butter to control saltiness and enhance marshmallow flavor.
- Miniature marshmallows melt faster; regular marshmallows provide chewier texture.
- Press the mixture firmly but not too hard to avoid dense, hard treats.
- Store treats at room temperature up to 3 days, refrigerate for up to a week, or freeze wrapped tightly.
- Customize with peanut butter swirls, nuts, or different chocolate types for variety.
