Chocolate-Chip Cookies
These soft, chewy Chocolate-Chip Cookies are a classic treat perfect for any occasion. Gooey chocolate chips and a deliciously tender texture make them irresistible!
Servings: 24 servings
Ingredients
- 1 cup unsalted butter softened (2 sticks)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Notes
For best results, chill your cookie dough for an hour before baking to enhance flavors and texture. This recipe is a great base to customize for softer or chewier cookies.