Chocolate-Chip Cookies
There’s nothing quite like the warm, comforting aroma of freshly baked chocolate-chip cookies. This classic recipe offers a perfect balance of chewy and crispy textures that everyone will love.
Servings: 24 servings
Ingredients
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually blend the dry ingredients into the butter mixture.
- Fold in the chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 8 to 10 minutes, or until the edges are golden brown but the centers are still soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Equipment
- Large bowl
- Separate bowl
- Baking Sheet
- Parchment Paper
- Wire rack
Notes
For an extra indulgent twist, try using chunks of dark chocolate instead of chips, or add a handful of chopped nuts for some crunch. To keep your cookies soft longer, store them in an airtight container with a slice of bread.
Enjoy your homemade Chocolate-Chip Cookies!