Chocolate-Chip Cookies
There’s nothing quite like the warm, gooey goodness of freshly baked chocolate-chip cookies. This classic recipe is easy to follow and yields delicious results every time.
Servings: 24 servings
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine flour, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Add eggs one at a time, beating well after each addition.
- Gradually beat in the flour mixture.
Notes
This classic chocolate-chip cookie recipe is perfect for any occasion. For a fun twist, try chocolate chip cookie dough pies as suggested in the article.