Chocolate-Chip Cookies
There’s nothing quite like the smell of fresh-baked chocolate-chip cookies wafting through your home. This classic treat is loved by all ages and perfect for any occasion.
Servings: 24 servings
Ingredients
- 1 cup unsalted butter softened (2 sticks)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Add eggs one at a time, beating well after each addition.
- In a separate bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients into the butter mixture, mixing until just combined.
- Stir in the chocolate chips.
- Drop rounded tablespoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 9 to 11 minutes or until golden brown.
- Cool on baking sheets for 2 minutes, then transfer to wire racks to cool completely.
Equipment
- Large bowl
- Separate bowl
- Baking Sheet
- Wire rack
Notes
For extra soft cookies, try chilling your dough for at least an hour before baking. You can also mix in nuts or substitute some chocolate chips with white chocolate or peanut butter chips for added flavor.