Chipotle Lime Chicken Fajita Bowls
This Chipotle Lime Chicken Fajita Bowl is bursting with smoky, tangy, and fresh flavors! Quick, wholesome, and perfect for any weeknight meal or meal prep.
Servings: 4 servings
Ingredients
- 2 boneless, skinless chicken breasts tender and juicy
- 2 tablespoons olive oil for sautéing and marinating
- 2 tablespoons chipotle pepper in adobo sauce minced, adds smoky heat and depth
- 1 lime juice of, brightens the dish with citrusy tang
- 1 teaspoon cumin earthy warmth
- 1 teaspoon garlic powder adds savory richness
- 1 teaspoon onion powder enhances the flavor base
- to taste salt and pepper essential seasoning
- 1 red bell pepper sliced, sweet crunch and vibrant color
- 1 green bell pepper sliced, adds freshness and texture
- 1 medium onion sliced, caramelizes beautifully for sweetness
- as needed cooked brown rice or quinoa your choice of hearty grain base
- as needed fresh cilantro chopped, for garnish and herbaceous brightness
- optional sour cream creamy cooling topping
- optional diced avocado adds richness and healthy fats
Instructions
Step 1: Marinate the Chicken
- In a mixing bowl, combine the olive oil, minced chipotle pepper in adobo sauce, lime juice, cumin, garlic powder, onion powder, salt, and pepper. Whisk together until well blended. Add the chicken breasts and toss to coat thoroughly. Let the chicken marinate for at least 15 minutes to soak up the bold flavors. If you have more time, marinate for up to 2 hours in the refrigerator for maximum flavor.
Step 2: Prepare the Vegetables
- While the chicken marinates, slice the red and green bell peppers and onion into thin strips. This will ensure they cook quickly and evenly. Set aside.
Step 3: Cook the Chicken
- Heat a large skillet over medium-high heat. Once hot, add the marinated chicken breasts. Cook for about 5-7 minutes on each side, or until the chicken is cooked through and has a beautiful charred edge. Internal temperature should reach 165°F (75°C). Remove from the skillet and let rest for a few minutes before slicing into strips.
Step 4: Sauté the Vegetables
- In the same skillet, add a splash of olive oil if needed, then toss in the sliced bell peppers and onions. Sauté over medium heat until they are tender and slightly caramelized, about 5-7 minutes. Season with a pinch of salt and pepper to enhance their natural sweetness.
Step 5: Assemble the Bowls
- Start with a base of cooked brown rice or quinoa in each bowl. Layer on the sliced chipotle-lime chicken and sautéed peppers and onions. Garnish generously with chopped fresh cilantro. Add optional toppings like a dollop of sour cream or diced avocado for extra creaminess and flavor balance.
Step 6: Serve and Enjoy
- Serve your Chipotle Lime Chicken Fajita Bowls warm, and enjoy the vibrant flavors in every bite. These bowls are perfect as a standalone meal or paired with lighter sides like a crisp salad or even a refreshing Mexican Street Corn Salad for a festive touch.
Equipment
- Large Skillet or Cast Iron Pan
- Mixing bowl
- Sharp knife and cutting board
- Citrus juicer
- Measuring spoons
- Rice cooker or pot
Notes
- Marinate the chicken for at least 15 minutes or up to 2 hours for deeper flavor.
- Store components separately when meal prepping to keep freshness, especially avocado and sour cream.
- Substitute brown rice with quinoa or cauliflower rice for variety or dietary needs.
- Use boneless, skinless chicken thighs for a juicier texture and adjust cooking time accordingly.
- Add seasonal vegetables like grilled corn, kale, or butternut squash to customize flavors.
