Cheesecake Stuffed Baked Apples
Warm, cozy, and utterly delicious! These Cheesecake Stuffed Baked Apples combine tender apples with creamy, spiced cheesecake and crunchy toppings for an irresistible dessert.
Servings: 4 servings
Ingredients
- 4 medium apples cored
- 1 cup cream cheese softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg ground
- 1/2 cup graham cracker crumbs
- 1/4 cup chopped nuts walnuts or pecans
- 2 tablespoons butter melted
- 1/4 cup maple syrup
Instructions
Prepare the Apples
- Preheat your oven to 350°F (175°C). Using an apple corer or a sharp paring knife, carefully core the apples, removing the core and seeds while leaving about 1/2 inch of apple at the bottom to hold the filling.
Make the Cheesecake Filling
- In a mixing bowl, beat together the softened cream cheese and powdered sugar until creamy and smooth. Add the vanilla extract, ground cinnamon, and nutmeg, mixing well to incorporate all the flavors evenly.
Prepare the Topping
- In a separate small bowl, combine the graham cracker crumbs, chopped nuts, and melted butter. Stir until the mixture resembles wet sand.
Stuff the Apples
- Using a spoon or piping bag, fill each cored apple generously with the cheesecake mixture. Press the filling down slightly to remove air pockets and create a smooth top surface.
Add the Topping and Maple Syrup
- Sprinkle the graham cracker and nut topping evenly over each filled apple. Then drizzle the maple syrup over the apples and topping.
Bake
- Place the stuffed apples upright in your baking dish and bake for 25-30 minutes, or until the apples are tender but still hold their shape, and the topping is golden brown.
Serve
- Allow the apples to cool slightly before serving. Serve alone or with a scoop of vanilla ice cream for an extra special treat.
Equipment
- Apple corer or paring knife
- Mixing bowl
- Measuring cups and spoons
- Baking dish
- Small bowl
- Spoon or piping bag
Notes
- Soften cream cheese to room temperature for a smooth filling without lumps.
- Do not over-bake apples; they should be tender but still hold their shape.
- For a nut-free version, omit the nuts or substitute with toasted coconut flakes.
- Use a piping bag for a neat filling presentation, or a spoon works fine.
- Store leftovers in the refrigerator for up to 3 days and reheat gently in the oven.
