Cheeseburger Tortilla Wraps With Special Sauce
These Cheeseburger Tortilla Wraps are quick, easy, and packed with classic cheeseburger flavors wrapped in a soft tortilla. Perfect for lunch or dinner in under 30 minutes!
Servings: 4 servings
Ingredients
- 1 lb ground beef 15-20% fat content
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt to taste
- pepper to taste
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce iceberg or romaine
- 1/2 cup diced tomato ripe
Special Sauce
- 1/2 cup mayonnaise
- 2 tablespoons mustard
- 1 tablespoon ketchup
- 1 tablespoon pickle relish
Instructions
Special Sauce Preparation
- In a small bowl, combine ½ cup mayonnaise, 2 tablespoons mustard, 1 tablespoon ketchup, and 1 tablespoon pickle relish. Stir until smooth and well mixed. Set aside to let the flavors meld.
Cooking the Beef
- Heat 1 tablespoon olive oil in a non-stick skillet over medium-high heat. Add 1 pound of ground beef, breaking it apart with a spatula. Sprinkle 1 teaspoon garlic powder, 1 teaspoon onion powder, salt, and pepper to taste over the beef. Cook, stirring occasionally, until the beef is browned and cooked through, about 7-10 minutes. Drain any excess fat if necessary.
Warming Tortillas
- While the beef cooks, warm the 4 large flour tortillas in a dry skillet or microwave for a few seconds until soft and pliable.
Assembling the Wraps
- Lay each tortilla flat and spread a generous spoonful of the special sauce in the center. Top with a quarter of the cooked beef, then sprinkle with ¼ cup shredded cheddar cheese. Add shredded lettuce and diced tomato to each wrap.
Finishing Touches
- Fold the sides of each tortilla over the filling and then roll it up tightly from the bottom. Serve immediately while warm and melty. These wraps pair wonderfully with a side of crispy fries or a fresh salad.
Equipment
- Non-stick skillet or frying pan
- Mixing bowl
- Cheese grater
- Cutting board & knife
- Spatula
Notes
- Use ground beef with 15-20% fat for juicy, flavorful meat.
- Warm tortillas briefly to prevent cracking when folding.
- Make the special sauce up to 3 days ahead to enhance flavor.
- Try adding avocado or spicy cheese for tasty variations.
- Store leftovers wrapped tightly in foil and refrigerate up to 2 days.
