Browned Butter Mashed Sweet Potatoes
This Browned Butter Mashed Sweet Potatoes recipe is rich, creamy, and packed with nutty, caramelized flavor. A perfect cozy side dish for any meal!
Servings: 4 servings
Ingredients
- 2 pounds sweet potatoes peeled and diced
- 1/2 cup unsalted butter to be browned
- 1/4 cup milk whole milk or milk alternative
- salt to taste
- pepper to taste
- 1/4 teaspoon cinnamon optional
Instructions
Step 1: Prepare and Cook the Sweet Potatoes
- Peel and dice 2 pounds of sweet potatoes into evenly sized chunks. Place them in a large pot, cover with cold water, add a pinch of salt, and bring to a boil over medium-high heat. Cook until fork-tender, about 15-20 minutes.
Step 2: Brown the Butter
- Melt 1/2 cup unsalted butter in a skillet over medium heat. Stir and watch closely until the butter foams and turns golden brown, releasing a nutty aroma, about 5 minutes. Remove from heat immediately.
Step 3: Drain and Mash
- Drain the cooked sweet potatoes thoroughly using a colander. Return them to the pot or transfer to a large mixing bowl and mash with a potato masher or electric mixer until smooth but slightly textured.
Step 4: Combine Ingredients
- Slowly pour the browned butter over the mashed sweet potatoes. Add 1/4 cup milk to loosen the texture. Season with salt and freshly ground pepper to taste. If desired, sprinkle in 1/4 teaspoon cinnamon. Mix until well combined and creamy.
Step 5: Taste and Adjust
- Taste the mashed sweet potatoes and adjust seasoning with more salt, pepper, or cinnamon if needed. Serve immediately for best flavor and texture.
Equipment
- Large pot
- Skillet or saucepan
- Potato masher or electric mixer
- Colander
- Mixing bowl
- Measuring cups and spoons
Notes
- Watch the butter carefully while browning to avoid burning; remove from heat once golden brown and nutty.
- Drain sweet potatoes well and add milk gradually to avoid watery mash.
- Dice sweet potatoes evenly to ensure uniform cooking and tenderness.
- Optional spices like nutmeg, smoked paprika, or fresh herbs can add savory twists.
- Store leftovers in airtight container in fridge for 3-4 days or freeze up to 3 months.
