Balsamic Chicken And Brussels Sprouts
This Balsamic Chicken And Brussels Sprouts is bursting with tangy, sweet flavor and caramelized goodness. A simple, one-pan recipe perfect for any night of the week!
Servings: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts lean and quick to cook
- 2 cups Brussels sprouts halved, fresh and vibrant
- 1/4 cup balsamic vinegar the star ingredient for that tangy glaze
- 2 tablespoons olive oil to help crisp and caramelize
- 2 cloves garlic minced, for aromatic depth
- 1 teaspoon dried thyme adds an earthy herbal note
- Salt and pepper to taste, to enhance all flavors
- 1/4 cup chicken broth keeps the chicken moist and creates a delicious pan sauce
Instructions
- Pat the chicken breasts dry with paper towels. Season both sides generously with salt, pepper, and half of the dried thyme. Set aside.
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add chicken breasts and cook undisturbed for 4-5 minutes until browned. Flip and cook for 3 minutes more. Remove chicken and set aside.
- Add remaining tablespoon of olive oil to the skillet. Place halved Brussels sprouts cut-side down and cook undisturbed for 5 minutes to caramelize. Stir in minced garlic and remaining thyme, cooking for 1 more minute.
- Pour in balsamic vinegar and chicken broth, scraping browned bits from the pan. Stir and bring to a gentle simmer.
- Return chicken breasts to the skillet with Brussels sprouts and sauce. Reduce heat to medium-low, cover, and simmer for 8-10 minutes until chicken is cooked through and sauce thickens.
- Transfer chicken and Brussels sprouts to plates and spoon the balsamic glaze over the top. Serve immediately.
Equipment
- Large Skillet or Sauté Pan
- Sharp Knife
- Cutting Board
- Measuring spoons and cups
- Wooden spoon or silicone spatula
- Tongs
Notes
- Use evenly sized chicken breasts for uniform cooking; pound slightly if needed.
- Don’t rush caramelizing Brussels sprouts for best flavor and texture.
- Store leftovers in airtight containers in the fridge for up to 3 days; reheat gently.
- For variations, add toasted nuts or dried fruit for seasonal flair.
- Substitute chicken broth with vegetable broth or water if needed.
