Apple Cider Glazed Chicken Thighs
This Apple Cider Glazed Chicken Thighs recipe is juicy, flavorful, and easy! Tender chicken thighs glazed with a sweet and tangy apple cider sauce that’s perfect for any meal.
Servings: 4 servings
Ingredients
For the Chicken and Glaze
- 4 bone-in chicken thighs skin-on
- 1 cup apple cider
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 cloves garlic minced
- 1 teaspoon dried thyme
- salt and pepper to taste
- fresh parsley chopped, for garnish
Instructions
Preparation
- Pat the 4 bone-in chicken thighs dry with paper towels. Season both sides generously with salt and pepper. Set aside.
Make the Glaze
- In a small bowl, whisk together 1 cup apple cider, 2 tablespoons olive oil, 2 tablespoons apple cider vinegar, 1 tablespoon Dijon mustard, 2 minced garlic cloves, and 1 teaspoon dried thyme to make the glaze.
Cooking the Chicken
- Heat a large skillet over medium-high heat. Add the chicken thighs skin-side down and cook undisturbed for 5-7 minutes until the skin is golden and crispy. Flip and cook the other side for 3-4 minutes. Remove excess fat if desired.
- Pour the apple cider glaze into the skillet with the chicken. Bring to a gentle simmer, then reduce heat to medium-low. Spoon glaze over chicken and cook for 15-20 minutes, turning occasionally until glaze thickens and chicken reaches 165°F (74°C) internal temperature.
Finishing Touches
- Remove skillet from heat. Sprinkle chopped fresh parsley over the chicken. Serve immediately with your favorite sides.
Equipment
- Large skillet or frying pan
- Measuring cups and spoons
- Wooden spoon or spatula
- Sharp knife and chopping board
- Oven mitts
- Basting brush (optional)
Notes
- Pat the chicken dry to get crispy skin.
- Cook chicken in a single layer to ensure even browning.
- Adjust sweetness by adding honey or maple syrup if desired.
- Use fresh thyme at the end for extra aroma if preferred.
- Rest the chicken for 5 minutes before serving to lock in juices.
