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Homemade Air Fryer Croutons --ar 4:5 --sref https://s.mj.run/N981aDxhvb4 --v 6.1 Job ID: 43692568-847a-42b4-abfd-b41a110b6927 photo
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Air Fryer Croutons --ar 4:5 --sref https://s.mj.run/N981aDxhvb4 --v 6.1 Job ID: 43692568-847a-42b4-abfd-b41a110b6927

These homemade air fryer croutons are quick to make, perfectly crispy, and healthier than store-bought versions. They add a crunchy, flavorful topping to salads, soups, or snacks with minimal oil and maximum taste.
Prep Time10 minutes
Cook Time7 minutes
Total Time17 minutes
Course: Side Dish
Cuisine: American
Keyword: Air Fryer, Easy, Quick
Servings: 4 servings

Ingredients

  • 4 cups bread cubes day-old bread works best
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian herbs or a mix of oregano, basil, and thyme
  • salt and pepper to taste
  • 1/4 cup grated Parmesan cheese optional, for extra flavor

Instructions

  • Preheat your air fryer to 375°F (190°C) for about 3 minutes.
  • In a large bowl, toss the bread cubes with olive oil, garlic powder, dried herbs, salt, and pepper until evenly coated.
  • Place the bread cubes in the air fryer basket in a single layer. Depending on your air fryer size, you may need to do this in batches.
  • Cook for 5-7 minutes, shaking the basket halfway through, until the croutons are golden brown and crispy.
  • If desired, sprinkle with grated Parmesan cheese immediately after cooking for a cheesy twist.
  • Let the croutons cool completely before storing in an airtight container.

Equipment

  • Air Fryer
  • Large bowl

Notes

For added flavor, try tossing your bread cubes in melted butter instead of olive oil, or experiment with different seasonings like smoked paprika or Cajun spice. These croutons make a fantastic crunchy topping for salads, creamy soups, or even as a snack on their own.