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Homemade Air Fryer Croutons --ar 4:5 --sref https://s.mj.run/N981aDxhvb4 --v 6.1 Job ID: 2391d059-90bf-43d2-a586-149c3a65cd07 recipe photo
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Air Fryer Croutons --ar 4:5 --sref https://s.mj.run/N981aDxhvb4 --v 6.1 Job ID: 2391d059-90bf-43d2-a586-149c3a65cd07

These homemade air fryer croutons are quick to make, perfectly crispy, and add a flavorful crunch to salads and soups. Using minimal oil, you can have golden croutons ready in minutes.
Prep Time5 minutes
Cook Time7 minutes
Total Time12 minutes
Course: Side Dish
Keyword: Air Fryer, Croutons, Easy, Quick, Snack
Servings: 4 servings

Ingredients

  • 4 cups day-old bread cubed (French bread, sourdough, or baguette work well)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup grated Parmesan cheese optional

Instructions

  • Preheat your air fryer to 350°F (175°C) for about 3 minutes.
  • In a large bowl, toss the bread cubes with olive oil, garlic powder, Italian seasoning, salt, and pepper until evenly coated.
  • If using, add the grated Parmesan cheese and toss lightly to combine.
  • Place the bread cubes in the air fryer basket in a single layer. You may need to do this in batches depending on the size of your air fryer.
  • Cook for 5-7 minutes, shaking the basket halfway through to ensure even crisping. Keep an eye on them so they don’t burn.
  • Once golden brown and crispy, remove the croutons and let them cool. They will continue to crisp as they cool down.
  • Store any leftovers in an airtight container for up to 3 days.

Equipment

  • Air Fryer
  • Large bowl

Notes

For an extra kick, try sprinkling your croutons with smoked paprika or cayenne pepper before air frying. You can also experiment by using flavored olive oils or adding fresh herbs like rosemary or thyme. These croutons pair wonderfully with creamy soups or as a crunchy topping on your favorite dishes.