7 UP Cake
This 7 UP Cake is a nostalgic delight! Moist, flavorful, and incredibly easy to make, it’s perfect for any occasion.
Servings: 8 servings
Ingredients
- 3 cups granulated sugar
- 1 cup butter, softened
- 5 eggs
- 3 cups all-purpose flour, sifted
- 2 tablespoons lemon extract
- 1 cup lemon-lime carbonated beverage, such as 7UP
- 1 cup sifted confectioners' sugar
- ¼ cup butter, melted
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 325°F (163°C). This ensures that your cake bakes evenly.
- Grease your 9x5 inch loaf pan with butter or non-stick spray, then set it aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer. Beat until the mixture is light and fluffy, about 3-5 minutes.
- Add the eggs, one at a time, mixing well after each addition. This helps to incorporate air into the batter.
- In a separate bowl, sift together the all-purpose flour and lemon extract. Gradually add this mixture to the butter-sugar-egg mixture, alternating with the lemon-lime soda, starting and ending with the flour mixture. Mix until just combined.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a cooling rack to cool completely.
- In a small bowl, whisk together the sifted confectioners' sugar, melted butter, vanilla extract, and lemon juice until smooth. Drizzle over the cooled cake.
Equipment
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- 9x5-inch loaf pan
- Cooling rack
Notes
- Ensure all ingredients are at room temperature for easier mixing.
- Do not overmix the batter once you add the flour; this helps keep the cake light.
- Feel free to add a pinch of salt to enhance the flavors.
