Maple Chili Glazed Chicken Thighs

There’s something irresistible about the perfect balance of sweet and spicy, especially when it comes to weeknight dinners. These Maple Chili Glazed Chicken Thighs deliver just that—succulent, juicy chicken thighs coated in a sticky, flavor-packed glaze that’s both smoky and sweet with a gentle kick of chili. With just a handful of pantry staples and a quick prep time, this recipe is bound to become your new go-to for easy, flavorful meals.

Why This Recipe Belongs in Your Rotation

If you’re looking for a dish that’s simple enough for busy weeknights but impressive enough to serve guests, these Maple Chili Glazed Chicken Thighs are it. The chicken thighs stay incredibly moist thanks to the bone-in, skin-on cut, while the glaze caramelizes beautifully, adding layers of flavor that’ll make your taste buds sing. Plus, this recipe uses common spices and sweet maple syrup to create a glaze that’s both unique and comforting.

Whether you’re a seasoned cook or just starting out, this dish offers an approachable way to explore bold flavors without needing hours in the kitchen. Pair it with steamed rice or a fresh salad, or try it alongside a vibrant vegetable stir fry like Chicken And Broccoli Stir Fry for a complete and balanced meal.

What Goes In

• 4 chicken thighs, bone-in and skin-on – the skin crisps up beautifully and keeps the meat juicy
• 1/4 cup pure maple syrup – the star sweetener that adds depth and a subtle smokiness
• 2 tablespoons chili powder – provides warmth and a mild heat without overpowering
• 1 tablespoon garlic powder – for an aromatic punch
• 1 teaspoon onion powder – complements the garlic and adds savory notes
• 1 teaspoon cumin – brings a warm, earthy undertone
• 1/2 teaspoon salt – enhances all the flavors
• 1/2 teaspoon black pepper – adds subtle heat and complexity
• 2 tablespoons olive oil – helps crisp the skin and prevents sticking
• Fresh cilantro, for garnish – adds a fresh, bright finish

Tools & Equipment Needed

• Oven-safe skillet or cast-iron pan – perfect for searing and finishing the chicken in the oven
• Measuring spoons and cups – to keep the glaze and seasoning precise
• Mixing bowl – for combining the spices and maple syrup
• Tongs – for safely flipping the chicken
• Instant-read thermometer (optional) – ensures perfectly cooked chicken every time
• Basting brush (optional) – to apply additional glaze while cooking

Maple Chili Glazed Chicken Thighs: From Prep to Plate

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C). While the oven warms, pat the chicken thighs dry with paper towels. This helps the skin get extra crispy when cooked.

Step 2: Mix the Glaze and Seasoning

In a small bowl, combine the chili powder, garlic powder, onion powder, cumin, salt, and black pepper. In another bowl, stir together the maple syrup and olive oil until well blended.

Step 3: Season the Chicken

Sprinkle the spice mixture evenly over both sides of the chicken thighs. Place them skin-side up in your skillet and let them sit for 5 minutes to absorb the flavors.

Step 4: Sear the Chicken

Heat the skillet over medium-high heat. Once hot, add the chicken thighs skin-side down. Sear for about 5-7 minutes until the skin is golden brown and crispy. Flip and cook for an additional 3 minutes on the other side.

Step 5: Glaze and Roast

Brush the maple syrup glaze generously over the seared chicken thighs. Transfer the skillet to the preheated oven and roast for 15-20 minutes until the internal temperature reaches 165°F (74°C) and the glaze is caramelized.

Step 6: Garnish and Serve

Remove the chicken from the oven and let it rest for 5 minutes. Garnish with fresh cilantro for a pop of color and freshness. Serve alongside your favorite sides or try pairing with Pulled Chicken Sliders for a fun twist!

Variations for Dietary Needs

• Lower Sugar: Reduce the maple syrup to 2 tablespoons or substitute with a natural sugar-free sweetener to reduce sweetness.
• Spicier: Add a pinch of cayenne pepper or a drizzle of hot sauce to the glaze for more heat.
• Gluten-Free: This recipe is naturally gluten-free, but always double-check your chili powder brand to ensure no cross-contamination.
• Herbaceous Twist: Swap cilantro with fresh parsley or basil for a different fresh finish.

Pro Perspective

For juicy chicken thighs with a perfectly crispy skin, always start with bone-in, skin-on pieces. The bones help retain moisture while cooking, and the skin crisps up to a satisfying crunch that contrasts beautifully with the sticky glaze. Using an oven-safe skillet lets you sear the chicken on the stovetop and finish it in the oven without transferring pans—less cleanup and better heat distribution.

When applying the glaze, don’t be shy. The maple syrup caramelizes and intensifies during roasting, creating a rich, shiny coating that elevates the dish. Also, resting the chicken after cooking allows the juices to redistribute, ensuring every bite is tender and flavorful.

Make Ahead Like a Pro

This dish is fantastic for meal prep and can be partially made in advance. Season the chicken and prepare the glaze up to 24 hours ahead. Keep the chicken covered in the refrigerator until you’re ready to cook. When it’s time, sear and roast as instructed for fresh-from-the-oven taste.

Leftovers reheat well in the oven or on the stovetop. To maintain crispiness, reheat uncovered at 350°F (175°C) for 10-15 minutes instead of using the microwave.

Quick Q&A

Can I use chicken breasts instead of thighs?

You can, but chicken breasts tend to dry out more easily. If you choose breasts, lower the cooking time and consider brining or marinating to keep them juicy.

Is there a substitute for maple syrup?

Honey or agave nectar are great alternatives that will still add sweetness and help the glaze caramelize nicely.

How spicy is this recipe?

The chili powder gives a mild warmth rather than intense heat. Feel free to adjust the amount or add cayenne pepper if you prefer a spicier kick.

Can I grill these instead of roasting?

Absolutely! Sear the chicken on the grill first, then move it to indirect heat to finish cooking while brushing on the glaze to build that sticky, flavorful coating.

Desserts to Finish

• Classic Pulled Chicken Sliders – For a savory follow-up or if you want a casual meal with friends.
• Chicken And Broccoli Stir Fry – A fresh, veggie-packed dish that pairs well with the rich flavors of the chicken thighs.
• Simple Lemon Bars – Bright and tangy, perfect to cleanse the palate after a rich meal.
• Chocolate Avocado Mousse – Decadent yet healthy, a silky finish to your dinner.

Final Thoughts

These Maple Chili Glazed Chicken Thighs strike the perfect balance between sweet and smoky with a hint of spice, all wrapped up in crispy, juicy chicken. The straightforward prep and minimal ingredients make this recipe a winner for any night of the week. By mastering this glaze, you’ll add a versatile and crowd-pleasing dish to your culinary repertoire that’s as delightful on its own as it is paired with vibrant sides or creative meals. Give it a try—you’ll find yourself coming back to this recipe again and again.

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