Ground Beef Tacos

There’s something undeniably comforting about a plate of freshly made ground beef tacos. The crunch of the tortilla, the savory meat, and all those vibrant toppings make for a meal that’s not only delicious but also incredibly satisfying. Whether you’re hosting a taco night or simply craving a quick dinner, these Ground Beef Tacos are sure to become a go-to recipe in your kitchen. The best part? You can customize them to your heart’s content!

Why This Recipe Is Reliable

This recipe for Ground Beef Tacos is not only straightforward but also adaptable. With just a few simple ingredients, you can create a meal that feels both special and homey. The use of homemade taco seasoning allows you to control the flavor profile, while the fresh toppings add a burst of color and nutrition. Plus, these tacos come together in under 30 minutes, making them perfect for busy weeknights or casual gatherings.

What We’re Using

For these delicious Ground Beef Tacos, we’ll be using the following ingredients:

• 1 ½ pounds ground beef – Choose lean ground beef for a healthier option.
• 2 tablespoons taco seasoning mix – Use homemade or your favorite packaged mix.
• ½ cup chopped white onion – Adds sweetness and depth to the beef.
• 3 teaspoons minced garlic – For that aromatic kick!
• 1 tablespoon chopped cilantro – A fresh herb that brightens the flavors.
• ¾ cup tomato puree – Provides moisture and a rich tomato flavor.
• 8 white tortillas – Flour or corn, depending on your preference.
• 1 cup lettuce cut into ribbons – Crisp and refreshing topping.
• ¼ cup sliced red cabbage – Adds color and crunch.
• 1 ear grilled sweet corn (optional) – For a touch of sweetness.
• ½ cup guacamole – Creamy and delicious.
• 2 limes, quartered – For a zesty finish.
• ½ cup grated cheddar cheese – Melty goodness on top.

Equipment at a Glance

• Large skillet – For browning the ground beef.
• Spatula – To break up the meat as it cooks.
• Cutting board and knife – For chopping veggies and prepping toppings.
• Measuring spoons – To ensure accurate ingredient amounts.

Method: Ground Beef Tacos

Step 1: Prepare the Ground Beef

In a large skillet over medium heat, add the ground beef. Use a spatula to break it up as it cooks. Brown the beef for about 5-7 minutes until it is no longer pink.

Step 2: Add Aromatics

Once the beef is browned, add the chopped onion and minced garlic to the skillet. Stir frequently for another 3-4 minutes until the onion becomes translucent and fragrant.

Step 3: Season the Meat

Sprinkle in the taco seasoning mix and pour in the tomato puree. Mix well to combine all the flavors. Allow the mixture to simmer for about 5 minutes, stirring occasionally.

Step 4: Prepare Toppings

While the beef is simmering, chop your lettuce, red cabbage, and cilantro. If using, grill the sweet corn and cut the kernels off the cob.

Step 5: Warm the Tortillas

Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until warm and pliable.

Step 6: Assemble Your Tacos

To assemble, take a warm tortilla and add a generous scoop of the seasoned ground beef mixture. Top with lettuce, red cabbage, cilantro, grilled corn, guacamole, and a sprinkle of cheddar cheese. Squeeze fresh lime juice over the top to enhance the flavors.

Better-for-You Options

If you’re looking to make some healthier swaps or add extra nutrition to your Ground Beef Tacos, consider these options:

• Use ground turkey or chicken instead of beef for a leaner protein.
• Swap out tortillas for lettuce wraps for a low-carb alternative.
• Incorporate more veggies, like diced bell peppers or zucchini, into the beef mixture.
• Choose low-fat cheese or skip it altogether to reduce calories.

Troubles You Can Avoid

When making Ground Beef Tacos, there are a few common pitfalls to watch out for:

• Overcooking the beef: Make sure to monitor the beef closely to avoid drying it out.
• Skimping on the seasoning: Don’t be afraid to taste and adjust the seasoning to your preference.
• Using cold tortillas: Always warm your tortillas to prevent them from cracking when you fold them.
• Forgetting the lime: Fresh lime juice elevates the entire dish, so don’t skip this vital step!

Leftovers & Meal Prep

Ground Beef Tacos are perfect for meal prepping, and leftovers can be a delightful treat. Here’s how to handle them:

Store any leftover beef mixture in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage. When ready to eat, simply reheat the mixture in a skillet or microwave and serve with fresh tortillas and toppings.

• Pre-assemble your toppings in separate containers for easy access during the week.
• Mix leftovers into scrambled eggs for a delicious breakfast option!

Quick Q&A

Can I use a different type of meat for these tacos?

Absolutely! Ground turkey, chicken, or even plant-based alternatives would work great in this recipe. Just adjust the cooking time as needed.

What can I do if I don’t have taco seasoning?

You can easily make your own taco seasoning using chili powder, cumin, paprika, garlic powder, onion powder, and a touch of salt. Mix them together for a quick homemade blend!

How can I make my tacos spicier?

To add heat, consider mixing in some diced jalapeños to the beef mixture or topping your tacos with a spicy salsa or hot sauce.

Can I serve these tacos with something other than tortillas?

Yes! You could serve the beef mixture over rice for a hearty bowl, or use the filling in a One Pot Taco Rice Skillet for a fun twist.

Cook This Next

If you love these Ground Beef Tacos, here are some other delicious recipes to try:

• Tater Tot Casserole With Ground Beef – A comforting and hearty dish.
• Cheesy Taco Pasta Bake – A cheesy twist on taco night.

The Takeaway

Ground Beef Tacos are a versatile and satisfying meal that everyone will love. With the ability to customize them with your favorite toppings and sides, they are perfect for any occasion. Enjoy the process of bringing these tacos to life, and don’t forget to savor each delicious bite!

Share on Pinterest