Garlic Parmesan Chicken and Rice

When it comes to comfort food that’s both satisfying and simple, Garlic Parmesan Chicken and Rice is a shining star in the culinary world. This one-pot meal combines tender, juicy chicken breasts with fluffy, flavorful rice infused with garlic and a generous amount of Parmesan cheese. It’s a dish that feels like a warm hug on a plate, perfect for weeknight dinners or casual gatherings. Plus, it’s incredibly easy to prepare, making it an excellent choice for those busy evenings when you want something delicious without spending hours in the kitchen.

Why Cooks Rave About It

This recipe is beloved by home cooks everywhere for several reasons. First, it’s a complete meal in one pot—no need to fuss over multiple dishes or complicated steps. The garlic and Parmesan create a rich, savory flavor profile that elevates simple ingredients to something special. The chicken stays moist and tender, while the rice absorbs all those delicious flavors, making every bite satisfying. Additionally, this dish is versatile and adaptable, fitting seamlessly into various dietary preferences and easy to customize with your favorite herbs and veggies.

Ingredient Checklist

• 1 pound boneless, skinless chicken breasts – the star protein, lean and tender
• 1 cup long-grain white rice – perfectly fluffy when cooked right
• 2 cups chicken broth – adds moisture and depth of flavor
• 4 cloves garlic, minced – infuses the dish with aromatic richness
• 1 cup grated Parmesan cheese – brings that creamy, nutty punch
• 1 tablespoon olive oil – for sautéing and flavor
• 1 teaspoon salt – essential for seasoning
• 1/2 teaspoon black pepper – subtle heat and depth
• 1 teaspoon dried Italian herbs – a blend of oregano, basil, and thyme for an herby touch
• 2 tablespoons chopped fresh parsley – for garnish and a fresh pop of color

Tools & Equipment Needed

• Large skillet or sauté pan with a lid: Ideal for cooking chicken and rice together to lock in moisture.
• Sharp knife: For slicing chicken breasts and chopping garlic and parsley.
• Cutting board: To prep all your ingredients safely.
• Measuring cups and spoons: To ensure accurate ingredient amounts for perfect flavor.
• Wooden spoon or spatula: For stirring and mixing the rice and chicken.

Garlic Parmesan Chicken and Rice, Made Easy

Step 1: Prep Your Ingredients

Begin by mincing the garlic cloves and chopping fresh parsley for garnish. Slice the chicken breasts into even pieces or leave whole if you prefer. Measure out your rice, chicken broth, and Parmesan cheese so everything is ready to go.

Step 2: Sauté the Chicken

Heat the olive oil in your large skillet over medium heat. Once hot, add the chicken breasts seasoned with salt, pepper, and dried Italian herbs. Sear each side for about 3-4 minutes until golden brown but not fully cooked through. Remove the chicken from the pan and set aside.

Step 3: Cook the Garlic and Rice

In the same pan, add the minced garlic and sauté for 1 minute until fragrant. Add the rice next and stir well, letting it toast slightly in the garlic-infused oil for 2 minutes. This step enhances the rice’s flavor and texture.

Step 4: Add Broth and Simmer

Pour in the chicken broth, scraping the bottom of the pan to release any flavorful bits. Return the chicken to the pan, nestling it into the rice. Bring the mixture to a gentle boil, then reduce the heat to low and cover the pan with a lid. Let it simmer for 18-20 minutes until the rice is tender and the chicken is cooked through.

Step 5: Stir in Parmesan

Once the rice and chicken are done, remove the lid and sprinkle the grated Parmesan cheese over the top. Gently stir to combine, allowing the cheese to melt and create a creamy texture throughout the dish.

Step 6: Garnish and Serve

Finish by sprinkling chopped fresh parsley over the dish for a burst of color and freshness. Serve hot and enjoy the comforting flavors of your homemade Garlic Parmesan Chicken and Rice.

In-Season Flavor Ideas

• Add sautéed mushrooms or sun-dried tomatoes in step 3 for an earthy, tangy twist.
• Stir in fresh spinach or kale during the last 5 minutes of cooking for a nutritious boost.
• Top with toasted pine nuts or slivered almonds for extra crunch.
• Swap out the dried Italian herbs for fresh rosemary or thyme for a different herbaceous profile.
• Pair with a side of roasted veggies or a crisp green salad to round out the meal.

Avoid These Traps

• Don’t rush the simmering process—undercooked rice can ruin the texture of the dish.
• Ensure the chicken is properly browned before adding liquid; this step builds flavor and prevents a bland meal.
• Avoid adding too much salt at the beginning; the Parmesan and broth already contain salt, so taste before adjusting.
• Use fresh garlic rather than pre-minced for a more vibrant, aromatic flavor.

Save It for Later

This dish keeps beautifully in the fridge for 3-4 days, making it ideal for meal prep. Store leftovers in an airtight container, and when ready to eat, reheat gently on the stove or microwave with a splash of chicken broth to keep the rice moist. You can also freeze individual portions for up to 2 months—just thaw overnight in the fridge before reheating.

Garlic Parmesan Chicken and Rice Q&A

Can I use brown rice instead of white rice?

Absolutely! Brown rice will give the dish a nuttier flavor and chewier texture. Keep in mind it requires a longer cooking time and more liquid—about 45 minutes and 2.5 cups of broth. Adjust accordingly to ensure it cooks through without drying out.

Is it possible to make this recipe gluten-free?

Yes, this recipe is naturally gluten-free as long as your chicken broth is gluten-free. Many store-bought broths contain additives, so check the label or use a homemade version to be sure.

Can I swap Parmesan for another cheese?

While Parmesan provides a distinct sharpness and saltiness, you can substitute it with Pecorino Romano or Asiago for a similar flavor. For a milder option, try a bit of shredded mozzarella, though the dish won’t be quite as rich.

What’s the best way to get tender chicken breasts?

Start by pounding the chicken breasts to an even thickness for uniform cooking. Searing the chicken in olive oil locks in the juices, and simmering it gently in broth finishes cooking without drying it out. Avoid overcooking by monitoring closely during the simmering stage.

Reader Favorites

• Garlic Parmesan Pull Apart Potatoes – a cheesy, garlicky side that pairs beautifully with chicken dishes.
• Mozzarella Pesto Stuffed Chicken – another chicken recipe packed with flavor and perfect for special occasions.

Let’s Eat

There you have it—a wholesome, crowd-pleasing meal that’s bursting with garlic and Parmesan goodness. Whether you’re cooking for your family or meal prepping for the week, this Garlic Parmesan Chicken and Rice recipe is a surefire way to bring comfort and satisfaction to the table. Grab your skillet, gather your ingredients, and get ready for a delicious, fuss-free dinner that everyone will love. Enjoy every savory bite!

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