Garlic Butter Steak Bites Potatoes

If you’re craving a meal that’s bursting with flavor, quick to make, and satisfying down to the last bite, look no further than Garlic Butter Steak Bites Potatoes. This dish is a perfect harmony of tender, juicy beef sirloin steak pieces paired with crispy, golden baby potatoes, all smothered in a luscious garlic butter sauce. Whether you’re cooking for a weeknight dinner or impressing friends over the weekend, this recipe delivers comfort and elegance in one skillet.

Why This Recipe Works

This recipe shines because it combines the rich, savory flavors of garlic butter with the hearty textures of steak and potatoes. The steak bites are seared quickly over high heat, locking in juices and creating a caramelized crust, while the baby potatoes roast to a crisp exterior and fluffy interior. The garlic butter ties everything together, infusing the dish with warmth and a subtle kick. Plus, cooking everything in one pan makes cleanup a breeze and ensures every bite is coated in that addictive sauce.

Ingredient Rundown

• 1 pound beef sirloin steak, cut into bite-sized pieces – The star protein, tender and flavorful.
• 2 tablespoons olive oil – For searing the steak and roasting potatoes.
• 4 tablespoons unsalted butter – Creates the rich garlic butter sauce.
• 3 cloves garlic, minced – The aromatic base to elevate the dish.
• 1 pound baby potatoes, halved – Adds a hearty and crispy element.
• 1 teaspoon garlic powder – Enhances the garlic flavor without overpowering.
• Salt and pepper to taste – Essential for seasoning.
• Fresh parsley, chopped – For a fresh, vibrant garnish.

Toolbox for This Recipe

• Large skillet or cast iron pan – Ideal for searing steak and cooking potatoes evenly.
• Mixing bowl – To toss potatoes with olive oil, garlic powder, salt, and pepper.
• Tongs or spatula – For turning steak bites and potatoes while cooking.
• Chef’s knife and cutting board – For prepping steak and potatoes.
• Measuring spoons – To keep seasonings precise.
• Serving platter or plates – To present your delicious creation.

Garlic Butter Steak Bites Potatoes in Steps

Step 1: Prepare the Potatoes

Start by preheating your skillet over medium heat. While it warms up, toss the halved baby potatoes in a bowl with olive oil, garlic powder, salt, and pepper. This seasoning mix ensures the potatoes roast up crispy and flavorful. Add the potatoes to the skillet, cut side down, and cook for about 10-12 minutes, stirring occasionally until they turn golden brown and tender.

Step 2: Sear the Steak Bites

While the potatoes are cooking, season your beef sirloin steak pieces generously with salt and pepper. In a separate pan or after pushing the potatoes to one side, add olive oil and heat over high heat. Add the steak bites in a single layer, making sure not to overcrowd the pan. Sear the steak for 2-3 minutes per side until browned and cooked to your desired doneness. Remove the steak from the pan and set aside.

Step 3: Make the Garlic Butter Sauce

Reduce the heat to medium-low and add the unsalted butter to the pan. Once melted, stir in the minced garlic and cook for about 1 minute until fragrant but not browned. This step creates a silky, flavorful base that will coat both the steak and potatoes.

Step 4: Combine and Finish

Return the steak bites to the pan with the potatoes and toss everything in the garlic butter sauce. Let it cook together for another 2 minutes so the flavors meld beautifully. Taste and adjust seasoning with additional salt or pepper if needed.

Step 5: Garnish and Serve

Transfer the Garlic Butter Steak Bites Potatoes to a serving dish and sprinkle generously with fresh chopped parsley. This adds a touch of color and brightness that perfectly balances the rich flavors.

Fresh Takes Through the Year

• Spring: Add fresh asparagus or peas for a pop of green and sweetness.
• Summer: Serve alongside a crisp, refreshing salad or grilled vegetables.
• Fall: Incorporate sautéed mushrooms or caramelized onions for added depth.
• Winter: Swap baby potatoes for roasted sweet potatoes or parsnips to warm things up.

Notes on Ingredients

• Beef sirloin steak: Choose a cut that’s tender and lean for quick cooking and the best texture.
• Baby potatoes: Their small size and thin skin allow them to crisp up beautifully without peeling.
• Garlic: Fresh garlic is key for that punchy flavor. Mince it finely to release maximum aroma.
• Butter and olive oil: Combining these fats balances richness with a higher smoke point for cooking.

Leftovers & Meal Prep

This dish reheats beautifully, making it an excellent option for meal prep. Store leftovers in an airtight container in the fridge for up to 3 days. When reheating, use a skillet over medium heat to restore crispiness in the potatoes and retain the steak’s tenderness. Avoid microwaving for best texture. You can also repurpose leftovers by tossing them into a salad or wrapping them in a warm pita for a hearty sandwich.

Garlic Butter Steak Bites Potatoes FAQs

Can I use a different cut of steak?

Absolutely! While sirloin is ideal for its tenderness and flavor, you can also use ribeye, filet mignon, or even flank steak. Just adjust cooking time accordingly since some cuts may be thinner or thicker.

Are baby potatoes necessary?

Baby potatoes are preferred because they cook quickly and have a delicate skin that crisps nicely. If you can’t find them, you can use small Yukon Gold or fingerling potatoes cut into similar-sized pieces.

How do I make this recipe spicier?

To add a kick, sprinkle in some crushed red pepper flakes or a dash of cayenne pepper when cooking the garlic butter. You can also serve with a spicy dipping sauce on the side.

Can I make this recipe gluten-free?

Yes! This dish is naturally gluten-free as long as your seasonings and ingredients contain no hidden gluten. Always double-check spice blends to be sure.

Don’t Miss These

• For a vibrant twist, try Chimichurri Steak And Potato Skillet for a fresh herbaceous sauce.
• If you love garlic potatoes, don’t forget to check out the creamy and cheesy Garlic Parmesan Pull Apart Potatoes recipe.

Wrap-Up

Garlic Butter Steak Bites Potatoes is your go-to recipe when you want a hearty, flavorful, and simple dish that feels indulgent but comes together quickly. The combination of tender steak, crispy potatoes, and rich garlic butter is a crowd-pleaser every time. Whether you’re cooking for family or meal prepping for the week, this recipe hits all the right notes. Remember to experiment with fresh seasonal ingredients for a new spin throughout the year, and don’t hesitate to pair it with complementary dishes for a complete meal.

Enjoy the process, savor every bite, and make this recipe a regular in your kitchen rotation!

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