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There’s nothing quite like the smell of fresh-baked chocolate-chip cookies wafting through your home. This classic treat is loved by all ages and perfect for any occasion. Whether you’re baking for a crowd or just craving a sweet snack, these cookies hit the spot every time. If you enjoy this timeless recipe, you might also want to explore some variations like Soft And Chewy Mm Chocolate Chip Cookies or indulge in Chocolate Chip Cookie Dough Bars for a different twist!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Add eggs one at a time, beating well after each addition.
- In a separate bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients into the butter mixture, mixing until just combined.
- Stir in the chocolate chips.
- Drop rounded tablespoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 9 to 11 minutes or until golden brown.
- Cool on baking sheets for 2 minutes, then transfer to wire racks to cool completely.
Tips and Variations
For extra soft cookies, try chilling your dough for at least an hour before baking. You can also mix in nuts or substitute some chocolate chips with white chocolate or peanut butter chips for added flavor. If you’re short on time but still want a delicious treat, check out No Bake Peanut Butter Chocolate Chip Bars—a quick and easy alternative!
Enjoy your homemade Chocolate-Chip Cookies!
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Chocolate-Chip Cookies
Ingredients
- 1 cup unsalted butter softened (2 sticks)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Add eggs one at a time, beating well after each addition.
- In a separate bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients into the butter mixture, mixing until just combined.
- Stir in the chocolate chips.
- Drop rounded tablespoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 9 to 11 minutes or until golden brown.
- Cool on baking sheets for 2 minutes, then transfer to wire racks to cool completely.
Equipment
- Large bowl
- Separate bowl
- Baking Sheet
- Wire rack
