Chocolate-Chip Cookies

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There’s nothing quite like the aroma of freshly baked chocolate-chip cookies filling your home. This classic treat is perfect for any occasion, whether you’re baking with kids, preparing a cozy snack, or simply satisfying your sweet tooth. Our recipe yields soft, chewy cookies packed with gooey chocolate chips that everyone will love.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy and smooth.
3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. In a separate bowl, combine flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Fold in the chocolate chips evenly throughout the dough.
7. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
8. Bake for 9 to 11 minutes or until the edges are golden brown but the centers are still soft.
9. Remove from oven and let cookies cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.

Tips and Variations

For an extra special treat, try chilling your cookie dough for an hour before baking to enhance the flavors and texture. If you love a softer, chewier cookie, this recipe is a great base to customize—check out our Soft And Chewy Mm Chocolate Chip Cookies for another delightful twist. Alternatively, if you want a no-bake option, consider making No Bake Chocolate Chip Cookie Dough Bites that are quick and delicious.

Enjoy your homemade Chocolate-Chip Cookies!

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Chocolate-Chip Cookies

These soft, chewy Chocolate-Chip Cookies are a classic treat perfect for any occasion. Gooey chocolate chips and a deliciously tender texture make them irresistible!

Prep Time15 minutes mins

Cook Time11 minutes mins

Total Time26 minutes mins

Course: Dessert

Cuisine: American

Keyword: Baking, chocolate chip cookies, Cookies, Dessert

Servings: 24 servings

Ingredients

• 1 cup unsalted butter softened (2 sticks)
• 3/4 cup granulated sugar
• 3/4 cup brown sugar packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips

Notes

For best results, chill your cookie dough for an hour before baking to enhance flavors and texture. This recipe is a great base to customize for softer or chewier cookies.