There’s nothing quite like the warm, gooey goodness of freshly baked chocolate-chip cookies. Whether you’re baking for a special occasion or just craving a sweet treat, this classic recipe is easy to follow and yields delicious results every time. Plus, if you love chocolate chip cookies, you might also enjoy trying Chocolate Chip Cookie Dough Pies for a fun twist on the traditional cookie.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine flour, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Add eggs one at a time, beating well after each addition.
- Gradually beat in the flour mixture.
- Stir in
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Chocolate-Chip Cookies
There’s nothing quite like the warm, gooey goodness of freshly baked chocolate-chip cookies. This classic recipe is easy to follow and yields delicious results every time.Servings: 24 servingsIngredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine flour, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Add eggs one at a time, beating well after each addition.
- Gradually beat in the flour mixture.
Notes
This classic chocolate-chip cookie recipe is perfect for any occasion. For a fun twist, try chocolate chip cookie dough pies as suggested in the article.