Cheesecake Stuffed Baked Apples

Nothing says cozy and comforting quite like warm baked apples, but when you stuff them with a luscious cheesecake filling, they instantly transform into an irresistible dessert that’s perfect for any occasion. These Cheesecake Stuffed Baked Apples combine the natural sweetness and slight tartness of baked apples with a creamy, spiced cheesecake center, topped with crunchy nuts and graham cracker crumbs. It’s a delightful balance of textures and flavors that will wow your family and guests alike.

Why This Recipe Belongs in Your Rotation

This recipe is a game-changer for several reasons. First, it’s simple enough to whip up on a weeknight yet elegant enough for entertaining. Instead of reaching for a heavy slice of cheesecake, these individual portions are lighter but still indulgent. Plus, they’re a smart way to sneak in fruit while satisfying your sweet tooth. The combination of warm apples and creamy cheesecake filling is downright addictive. Also, baking the apples softens them just enough, creating a perfect vessel for the rich filling. Whether you’re looking to impress at a dinner party or craving a cozy dessert, these Cheesecake Stuffed Baked Apples deserve a spot on your must-make list.

The Essentials

• 4 medium apples, cored: Choose firm, sweet-tart varieties like Honeycrisp, Fuji, or Gala for the best texture.
• 1 cup cream cheese, softened: This is the base of the cheesecake filling; ensure it’s softened for smooth mixing.
• 1/2 cup powdered sugar: Adds just the right amount of sweetness without graininess.
• 1 teaspoon vanilla extract: Enhances the overall flavor and aroma.
• 1/2 teaspoon ground cinnamon: Brings warmth and depth to the filling.
• 1/4 teaspoon nutmeg: Adds a subtle spicy note that complements the apples.
• 1/2 cup graham cracker crumbs: Provides a crunchy, buttery topping.
• 1/4 cup chopped nuts (walnuts or pecans): Adds texture and a nutty flavor.
• 2 tablespoons melted butter: Binds the topping ingredients and enhances richness.
• 1/4 cup maple syrup: Drizzled over the apples for natural sweetness and a glossy finish.

Equipment & Tools

• Apple corer or paring knife: Essential for hollowing out the apples without breaking the skin.
• Mixing bowl: For combining the cheesecake filling ingredients smoothly.
• Measuring cups and spoons: To ensure accurate ingredient quantities.
• Baking dish: A small to medium-sized dish to hold the apples while baking.
• Small bowl: For mixing the graham cracker crumb topping.
• Spoon or piping bag: To fill the apples neatly with the cheesecake mixture.

From Start to Finish: Cheesecake Stuffed Baked Apples

Step 1: Prepare the Apples

Begin by preheating your oven to 350°F (175°C). Using an apple corer or a sharp paring knife, carefully core the apples, removing the core and seeds while leaving about 1/2 inch of apple at the bottom to hold the filling. This keeps the apple intact during baking.

Step 2: Make the Cheesecake Filling

In a mixing bowl, beat together the softened cream cheese and powdered sugar until creamy and smooth. Add the vanilla extract, ground cinnamon, and nutmeg, mixing well to incorporate all the flavors evenly. This spiced cheesecake filling will be the star of your Cheesecake Stuffed Baked Apples.

Step 3: Prepare the Topping

In a separate small bowl, combine the graham cracker crumbs, chopped nuts, and melted butter. Stir until the mixture resembles wet sand. This crumbly mixture will add a delightful crunch to your baked apples.

Step 4: Stuff the Apples

Using a spoon or piping bag, fill each cored apple generously with the cheesecake mixture. Press the filling down slightly to remove air pockets and create a smooth top surface.

Step 5: Add the Topping and Maple Syrup

Sprinkle the graham cracker and nut topping evenly over each filled apple. Then drizzle the maple syrup over the apples and topping, which will caramelize during baking, adding a gorgeous golden shine and sweetness.

Step 6: Bake

Place the stuffed apples upright in your baking dish and bake for 25-30 minutes, or until the apples are tender but still hold their shape, and the topping is golden brown. Keep an eye on them to avoid over-softening.

Step 7: Serve

Allow the apples to cool slightly before serving. These are amazing on their own or paired with a scoop of vanilla ice cream for an extra special treat. For a fresh side, consider serving alongside a Roasted Sweet Potato And Kale Bowl or a Roasted Pepper And Feta Salad for a balanced meal.

International Equivalents

• Apples: In some countries, you may find Bramley or Pink Lady apples as ideal substitutions.
• Cream Cheese: Mascarpone or ricotta can be used as alternatives if cream cheese is unavailable.
• Graham Cracker Crumbs: Digestive biscuits or speculoos cookies crushed fine can replace graham crackers.
• Maple Syrup: Honey or date syrup offer a similar natural sweetness and can be used interchangeably.

Little Things that Matter

• Be sure to soften your cream cheese to room temperature. This ensures a smooth, lump-free filling.
• Don’t over-bake the apples; they should be tender but still hold their shape.
• For added flavor, sprinkle a pinch of sea salt on the graham cracker topping before baking to enhance the sweetness.
• If you want a nut-free version, simply omit the nuts or substitute with toasted coconut flakes.
• Using a piping bag to fill the apples creates a neat presentation, but a spoon works perfectly well too.

Storage & Reheat Guide

Store any leftover Cheesecake Stuffed Baked Apples in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 325°F (160°C) for about 10-15 minutes until warmed through. Avoid using the microwave as it can make the apples mushy. These apples also freeze well — wrap tightly with plastic wrap and foil, then thaw overnight in the fridge before reheating.

Cheesecake Stuffed Baked Apples FAQs

Can I use a different type of fruit instead of apples?

Absolutely! Pears are a fantastic alternative for this recipe. Just make sure to pick firmer varieties that can hold the cheesecake filling and withstand baking without becoming mushy.

Is it possible to make this recipe dairy-free?

Yes, you can substitute the cream cheese with a dairy-free cream cheese alternative made from nuts or soy. Be sure to use vegan graham crackers or cookie crumbs to keep the recipe fully dairy-free.

Can I prepare the apples ahead of time?

You can core and stuff the apples a few hours ahead and keep them covered in the refrigerator. Add the topping and bake just before serving to keep the topping crisp and fresh.

How can I make this recipe less sweet?

Reduce the powdered sugar in the filling or use a sugar substitute like erythritol. Additionally, you can skip the maple syrup drizzle or use less to control the overall sweetness.

More Recipes You’ll Love

• Roasted Sweet Potato And Kale Bowl – A hearty, nutritious side that pairs beautifully with savory or sweet dishes.
• Fresh Herb Potato Salad – A vibrant and refreshing salad loaded with fresh herbs and tangy dressing.
• Roasted Pepper And Feta Salad – Bright and flavorful, this salad is a perfect complement to your dessert or main course.

Next Steps

Now that you’ve mastered these Cheesecake Stuffed Baked Apples, consider experimenting with different fillings like pumpkin cheesecake or chocolate cream cheese for seasonal twists. You can also try adding dried fruit or spices to the filling for extra depth. Don’t forget to explore the wide array of salads and bowls linked above to create a complete meal that balances indulgence with fresh, wholesome flavors.

These baked apples are a show-stopping dessert that’s sure to impress and satisfy every time. Happy baking!

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